OLD MILWAUKEE RYE BREAD RECIPE
Provided by Hester
Number Of Ingredients 14
Steps:
- SPONGE: Dissolve yeast in water. Stir in rye flour. Cover tightly. May be used any time after 6 hours up to three days. On bake day, uncover sponge, sprinkle on the new yeast and add water. Blend well. Add molasses, egg, salt, rye flour and 2 cups white flour. Beat until smooth. Add oil, stir in the balance of the flour 1/2 cup at a time. Knead for 5 minutes. Let rise 1 hour & 10 minutes. Punch down and let rise 10 minutes. Shape into 2 loaves. Let rise 40 minutes. With a razor, slash diagonal cuts on loaves. Bake at 375F for 40 minutes. Brush with butter after removing from oven.
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Ariful islam Sujel
[email protected]This is the best rye bread I've ever had. It's so moist and flavorful.
Khan Salman
[email protected]This bread is a bit too sour for my taste. I think I'll try using less sourdough starter next time.
Cute Boy
[email protected]I've been looking for a good rye bread recipe for ages, and this one is perfect. It's so easy to make and it tastes amazing.
Dambar Lama
[email protected]This bread is delicious! It's the perfect addition to my breakfast table.
Daniel Lake Brown
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I'm going to try again with a different recipe.
Ariyan Jibon
[email protected]This bread is so good! I can't believe I made it myself.
Fadila Mohammed
[email protected]I'm allergic to caraway seeds, so I substituted them with dill seeds. It turned out great!
Rajpootmonda Monda
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler one next time.
simon odey
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I hoped. I think I might have over-kneaded it.
Md Monowar
[email protected]This bread is a bit denser than I expected, but it's still delicious. It's perfect for toast or croutons.
Tanvir Mahamud
[email protected]I love the caraway seeds in this bread. They add such a nice flavor.
DAR SAAB
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great recipe for beginners.
Daisy Pagan
[email protected]This bread is perfect for sandwiches or just eating plain. It's so hearty and filling.
Tahiya Islam
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. It's so flavorful and moist.
Queen Uju
[email protected]This is a fantastic rye bread recipe! I've been baking bread for years, and this is one of the best I've ever made.