OLD NEW ORLEANS REMOULADE SAUCE
This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with!
Provided by Sharon123
Categories Sauces
Time 15m
Yield 1 1/2 cups, about, 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine ingredients in first half except salt and mix well. Add salt to taste.
- Add olive oil in slow stream while whisking mixture. Add rest of second half and mix well. Add a few drops of hot sauce if a spicier flavor is desired. Sauce should be spicy and tangy.
- Cover and chill before use.
- Covered and refrigerated, the sauce should keep about 3 weeks.Enjoy!
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Ali Aezaz
[email protected]I found this sauce to be a bit bland.
Soni's Creation
[email protected]This sauce is a little too spicy for my taste.
Emran Munna
[email protected]I love the creamy texture of this sauce.
Shaun Beavis
[email protected]This remoulade sauce is the perfect addition to any seafood dish.
M yarR BUtT M YarR BUtT
[email protected]I'm definitely going to be making this sauce again. It's so good!
Dodinpptwowin11 Henderson
[email protected]This sauce is a keeper! It's so easy to make and it tastes so good.
Aaryan Ali
[email protected]I love the versatility of this sauce. I've used it on everything from fried chicken to grilled vegetables.
Philile Happiness
[email protected]This sauce is amazing! I used it on my shrimp tacos and it was the perfect complement.
SK Shahinur Khan
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's perfect for everything from seafood to sandwiches.
Patrick Kelly
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of mayonnaise. But I'm so glad I did! This sauce is delicious.
Siyaram Yadav
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Ubax Maxamad
[email protected]This sauce is the perfect balance of flavors. It's tangy, creamy, and just a little bit spicy.
Harccess Azeez
[email protected]I've tried a lot of remoulade sauces before, but this one is by far the best. It's so easy to make and it tastes amazing.
M.M.J mxamed maxamud jamac
[email protected]This remoulade sauce was a hit at my last party! It was creamy and tangy, with just the right amount of heat. I served it with fried shrimp, and it was the perfect complement.