OLD RECIPE FOR DANISH STEW (STUVET OKSEKøD)
My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just to feel close to her again. Low and behold, I found this wonderful book called "Wonderful, Wonderful Danish Cooking" by Ingeborg Dahl Jensen (with an introduction by Victor Borge!) published in 1965. This is one of the recipes I found to post for ZWT 6.
Provided by JackieOhNo
Categories Stew
Time 3h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter; add onions and brown for 10 minutes over low heat. Add 3 T. of the flour, stirring until smooth. Slowly add the broth or stock, stirring until the mixture comes to the boiling point.
- Place the meat in a heavy skillet and sprinkle with the vinegar. Add the prepared sauce, 1 t. salt, the 1/4 t. of white pepper, and mix well. Cover and cook over low heat for 2 hours.
- Sift the baking powder, remaining flour and 1/2 t. salt in a bowl. Add parsley, marjoram, and pepper; mix well. Cut in the butter, add the ice water and toss lightly until a ball of dough is formed.
- Shape into small balls and drop into the kettle of stew, replace the lid, and continue to cook over low heat for 35 more minutes.
- Arrange the meat on a platter with the dumplings around it. Pour the liquid from the skillet over all and serve.
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Amanullah Abbasi
[email protected]This stew is the ultimate comfort food. It's hearty, flavorful, and always hits the spot. My family loves it, and it's always a hit.
Brian Wang
[email protected]This stew is perfect for a potluck. It's easy to make, and it can be served hot or cold. My friends always love it, and it's always a hit.
Md Hasem
[email protected]This stew is perfect for a picnic. It's easy to transport, and it can be served hot or cold. My friends always love it, and it's always a hit.
Esther Mafike
[email protected]This stew is perfect for camping. It's easy to make over a campfire, and it's very filling. My family loves it, and it's always a hit.
Kashmiri Team
[email protected]This stew is perfect for tailgating. It's easy to transport, and it can be served hot or cold. My friends always love it, and it's always a hit.
EDITH COUTURE
[email protected]This Danish stew is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. My guests always love it, and it's always a hit.
Qwesi Bator
[email protected]I like to experiment with different ingredients in this stew. I've added mushrooms, carrots, and even apples. The stew always turns out great, and my family loves trying new variations.
gur kirat
[email protected]This Danish stew is a great way to save money on groceries. It's made with inexpensive ingredients, and it's very filling. My family loves it, and I know I'm feeding them a healthy meal.
Azeem Askani
[email protected]I love this recipe because it's so easy to make. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work. The stew is always delicious, and my family loves it.
Riyasat Writes
[email protected]I made a few modifications to this recipe to make it healthier. I used lean beef, low-sodium broth, and plenty of vegetables. The stew was still delicious, and my family loved it. I'll definitely be making this again.
Sibghat Dawar
[email protected]I've been making this Danish stew for years, and it's always a family favorite. The beef is always tender and juicy, and the gravy is rich and flavorful. I like to serve it with egg noodles or mashed potatoes.
Arbazkhan2233
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out great! The stew was hearty and flavorful, and my family loved it. I'll definitely be making this again.
Yadav Premi
[email protected]I'm always looking for new and exciting recipes to try, and this Danish stew definitely fit the bill. The combination of beef, vegetables, and spices was perfect, and the stew had a wonderful depth of flavor. I'll definitely be making this again!
Shuvo Dhuvo
[email protected]This Danish stew was a hit with my family! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.