SPICY BRUSCHETTA

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Spicy Bruschetta image

I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.

Provided by Lande Hoffman

Categories     Spreads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 19

1 French bread (Baguette)
8 ounces grape tomatoes
3 garlic cloves (about 2 tbls.)
1 (4 ounce) can of sliced black olives
8 ounces butter
1 teaspoon garlic powder
2 pinches white pepper, to taste
1 -2 tablespoon cayenne pepper, to taste
3 ounces olive oil
2 tablespoons finely chopped cilantro
1 teaspoon fresh oregano or 1 teaspoon dried oregano
1 teaspoon fresh basil or 1 teaspoon dried basil
1 teaspoon fresh parsley or 1 teaspoon dried parsley
1 shallot
5 tablespoons finely chopped green onions
3 tablespoons finely chopped celery
8 ounces cream cheese
6 ounces ricotta cheese
2 ounces parmesan cheese

Steps:

  • Cut french bread into thin slices (
  • Cut tomatoes into thin slices and set aside.
  • Keeping separated finely chop shallot, green onion, celery, cilantro, parsley, basil and oregano.
  • In a pan, using 2 oz olive oil sauté until soft (3-5 min): shallot, 3 tbls green onion, celery, parsley, basil,1 1/2 tbls cilantro, 1 tbls pressed garlic.
  • In a bowl mix together all cheeses (may have to microwave cheese 30 sec), cooled down sautéed ingredients from pan, garlic powder white pepper and cayenne pepper, best if refrigerated a few hours before spreading.
  • Put butter remaining olive oil and remaining garlic in a cup and melt down in a microwave.
  • Spread sliced bread on large cookie sheet.
  • Stir butter and generously brush it on one side of each piece of bread.
  • Put bread in broiler until lightly toasted.
  • Spread cheese mixture on cooled down bread.
  • Place sliced olives (2-3) on each piece.
  • Top with 2 or 3 slices of tomato.
  • Mix remaining cilantro and green onion and sprinkle over each slice.
  • You may have to chop some more cilantro and green onion for this.
  • Remember cilantro has a very powerful taste so use sparingly.
  • You can serve cold or put in oven at 350 for 5-8 minutes not allowing cheese to run.

Abdul rehman 406
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This bruschetta is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.


Siriwardana lst
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I love the spicy kick that the peppers give this bruschetta.


Jeewan Thapa
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This bruschetta is so easy to make, but it looks and tastes like it came from a restaurant.


Shafi Rahman Rahmani
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I've made this bruschetta several times and it's always a hit.


muluken mokona arusi
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This bruschetta is the perfect summer appetizer. It's light and refreshing.


Abayomi Micheal
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I love that this bruschetta is so versatile. You can add any toppings you like.


Bismiullah Khan
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This bruschetta is a great way to get your kids to eat vegetables.


Salome Ngui
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I've also made this bruschetta with roasted tomatoes. It's delicious!


Mary Kverashvili
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I like to add a little bit of chopped basil to my bruschetta.


Haneef Haneef
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This bruschetta is a great way to use up leftover bread.


Inani Dube
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I made this bruschetta for a picnic and it was perfect! It was easy to transport and everyone loved it.


SAKUMO SAN
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This bruschetta is so addictive! I can't stop eating it.


Rodrigo Stickbio
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I love making this bruschetta for parties. It's always a hit!


Jaiden Seal
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This bruschetta is the perfect appetizer! It's easy to make and always a crowd-pleaser.


Muster Minder
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Yum!


azuka Azuka
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This bruschetta was easy to make and so delicious! I love the combination of spicy peppers and fresh tomatoes. I will definitely be making this again.


Mayabi Atik
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I followed the recipe exactly and the bruschetta turned out great! The spicy peppers added a nice kick, and the tomatoes were fresh and flavorful. I served it at a party and it was a big hit.


Bappy Sordar
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This bruschetta was delicious! The flavors were well-balanced and the bread was perfectly crispy. I will definitely be making this again.


Tim Brown
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I love spicy food, so I was really excited to try this bruschetta. It did not disappoint! The peppers added just the right amount of heat, and the tomatoes were fresh and juicy. I will definitely be making this again.


Branden Perez
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This bruschetta was a hit at my party! The combination of spicy peppers and fresh tomatoes was perfect, and the bread was crispy and flavorful. I will definitely be making this again.