OLD SCHOOL STUFFED TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Use a serrated knife to cut the top off of each tomato. Use a grapefruit knife (or a paring knife) to cut out the inside of the tomato. You may need to use your fingers to pull it out after cutting. Use a spoon to remove any leftover seeds or pulp.
- In a blender or food processor, puree the spinach with the sour cream, Parmesan, salt and pepper. Gently spoon the mixture into each tomato and top with the gruyere. Bake until the cheese is melted and bubbly, 20 to 25 minutes.
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Satrina Meviana Gusmao Cardoso
[email protected]I love stuffed tomatoes, and this recipe is one of my favorites. The tomatoes are always cooked perfectly and the stuffing is always flavorful and moist. I highly recommend this recipe.
ntomzodwa ndima
[email protected]These stuffed tomatoes were a big hit with my family. The tomatoes were juicy and flavorful, and the stuffing was savory and moist. I will definitely be making these again.
siyabonga malindi
[email protected]I've never made stuffed tomatoes before, but this recipe made it easy. The tomatoes were perfectly cooked and the stuffing was delicious. I'll definitely be making these again.
Thembi Candy
[email protected]These stuffed tomatoes were a great way to use up some leftover rice and vegetables. They were easy to make and they tasted great. I'll definitely be making them again.
Safia Shume
[email protected]I was looking for a new stuffed tomato recipe and I'm so glad I found this one. The tomatoes were juicy and flavorful, and the stuffing was savory and moist. I will definitely be making this recipe again.
Emmanuel Tom
[email protected]These stuffed tomatoes were a hit at my last party! Everyone loved them. I'll definitely be making them again.
jagat bahadur basnet
[email protected]I'm not usually a fan of stuffed tomatoes, but I decided to give this recipe a try and I'm so glad I did! The tomatoes were perfectly cooked and the stuffing was delicious. I'll definitely be making these again.
Chikondi Mukiwa
[email protected]I've tried other stuffed tomato recipes before, but this one is by far the best. The tomatoes are cooked perfectly and the stuffing is incredibly flavorful. I will definitely be making this recipe again and again.
Shohag sathy
[email protected]These stuffed tomatoes were the perfect side dish for my summer cookout. They were light and refreshing, and the stuffing was flavorful and savory.
Mukama Adonia
[email protected]I'll definitely be making these again. They were so easy to make and they tasted amazing!
Shahzaman qadri
[email protected]Delicious! I made these stuffed tomatoes for my family and they raved about them.
Bakhtali Khanwazire
[email protected]These stuffed tomatoes were a great success! I made them for a potluck and they were gone in minutes. Everyone loved them. Thanks for sharing this recipe!
shiva pokhrel
[email protected]I've made this recipe several times and it's always a hit! The stuffed tomatoes are always juicy and flavorful, and the stuffing is always moist and savory. I love that I can customize the stuffing to my liking by adding different herbs and spices.
Daniel 56iscool
[email protected]These stuffed tomatoes were delicious! I followed the recipe exactly and they turned out perfectly. The tomatoes were tender and juicy, and the stuffing was flavorful and savory. I would definitely make these again.
Arshad Baloch
[email protected]I made these stuffed tomatoes for dinner last night and they were a hit! My family loved them. The tomatoes were perfectly cooked and the stuffing was flavorful and moist. I will definitely be making these again.
XXX-Killer Sans-XXX
[email protected]This recipe was easy to follow and the stuffed tomatoes turned out great! I used fresh tomatoes from my garden and the flavor was amazing. Thanks for sharing this recipe!
Richard Carabajal
[email protected]These stuffed tomatoes were an absolute delight! The combination of flavors was incredible, and the tomatoes were cooked to perfection. I'll definitely be making these again soon.