PUMPKIN-GRAND MARNIER TART WITH GINGERSNAP CRUST
A rich, fancy twist on pumpkin pie. From the Seattle Times newspaper. Don't let the number of steps put you off. It is really quite easy. Prep time does not include chilling time.
Provided by Outta Here
Categories Tarts
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- CRUST:.
- Spray a 10-inch tart pan with nonstick cooking spray and set aside.
- Preheat oven to 325ºF.
- Combine the crust ingredients, stirring with a fork until all the crumbs are moistened.
- Transfer to the tart pan, spreading over the bottom.
- Lay a piece of plastic wrap on top. With a glass,press the crumbs over the bottom and up the sides of pan. Remove the plastic wrap and bake crust 8 minutes.
- Remove from the oven and cool on a rack.
- FILLING:.
- Put eggs into a large bowl and whisk lightly.
- Slowly whisk in pumpkin and milk.
- Stir in the sugars and spices, salt, orange peel and Grand Marnier.
- Pour into cooled crust.
- Bake on middle rack of preheated 325ºF oven 40 to 50 minutes, until set.
- Remove from oven and cool on rack. Then cover lightly and refrigerate.
- Just before serving, make topping.
- Lightly whip the cream with the powdered sugar, Grand Marnier and vanilla.
- Serve wedges of tart with a dollop of cream on top.
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Janet Wala
[email protected]I'm not a big fan of pumpkin, but this tart sounds delicious. I might have to give it a try.
Pranavi Polisetty
[email protected]This tart looks so good! I'm definitely going to try making it this weekend.
Deece Cassius
[email protected]I would love to try this recipe, but I don't have any Grand Marnier. Do you think I could substitute another liqueur?
Aslam Shuja
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Daisha Harris
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Praise Adams
[email protected]I'm not a big fan of pumpkin pie, but this tart was amazing! The Grand Marnier glaze really made it special.
Meera stars
[email protected]This is my new favorite pumpkin tart recipe! It's so creamy and flavorful.
Saadbin Saeed
[email protected]The Grand Marnier glaze was a bit overpowering. I think I would use less next time.
Emmanuel Iloegbunam
[email protected]The tart was a bit too sweet for my taste, but overall it was a good dessert.
Dee Esc
[email protected]This tart was so easy to make and it turned out beautifully. I'm not a very experienced baker, but I was able to follow the recipe easily.
erick kamau
[email protected]The gingersnap crust was the perfect complement to the sweet pumpkin filling. I loved the hint of spice it added.
Brenda Goodman
[email protected]This pumpkin grand marnier tart was a hit at my Thanksgiving dinner! The combination of the creamy pumpkin filling, the tangy Grand Marnier glaze, and the crunchy gingersnap crust was divine. I will definitely be making this again next year.