OLD SPAGHETTI FACTORY'S THOUSAND ISLAND DRESSING
We love eating at The Old Spaghetti Factory, but sadly the one in our area closed several years ago. My mom really likes the thousand island dressing they serve, so I searched the internet and found this recipe. My family loves it!
Provided by Simbas Kitchen
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place onions and celery in food processor and chop until soupy.
- In a large bowl thouroughly mix mayonnaise, onions & celery, chili sauce, ketchup and both relishes.
- Stir in milk and half & half. Mix for one minute.
- Refrigerate overnight.
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Dan Campbell
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect dressing for a classic Cobb salad.
Yasmin Sarpong
[email protected]This dressing is the perfect addition to any salad. It's creamy, tangy, and flavorful, and it really brings out the flavors of the other ingredients.
Shadman Shihab
[email protected]I'm not sure what I did wrong, but my dressing turned out really runny. I think I might have added too much oil.
Roland Maticka
[email protected]I love this dressing! It's so easy to make and it always turns out perfect. I've even started using it as a marinade for chicken and fish.
Dusit Adham
[email protected]This dressing is a bit too thick for my taste. I think I'll try thinning it out with some milk next time.
Trishan das
[email protected]I've tried a lot of Thousand Island dressings, but this one is by far the best. It's so flavorful and creamy, and it goes perfectly with salads, sandwiches, and burgers.
Crazy Lover
[email protected]I'm not a huge fan of Thousand Island dressing, but this recipe is pretty good. It's not too sweet or tangy, and it has a nice creamy texture.
Kendan Clement
[email protected]This dressing is so easy to make and it's so delicious. I love that I can use it on salads, sandwiches, and even as a dip for vegetables.
Shahalom Islam
[email protected]I followed the recipe exactly and the dressing turned out great. It was the perfect addition to my salad. I'll definitely be making this again.
josefina alcala
[email protected]This dressing is a bit too sweet for my taste, but it's still pretty good. I think I'll try making it with less sugar next time.
Korben Dallas
[email protected]I was a bit skeptical about this dressing at first, but I'm glad I tried it. It's really good! I love the combination of flavors and it's perfect for a summer salad.
Sree Jolil Ming
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and it always tastes amazing. I love that it's not too sweet or too tangy.
JAWAD Rajput
[email protected]I tried this dressing for the first time last night and was really impressed. It has a great flavor and is very versatile. I used it on a salad, but I think it would also be good on grilled chicken or fish.
Khalil Chuhan
[email protected]This dressing is delicious! It's so creamy and tangy, and it goes perfectly with the Old Spaghetti Factory's salad.