LEMONADE PIE

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I GOT THIS RECIPE FROM MY AUNT WHO IS A EXCELLENT COOK AND IN THE SUMMER SHE WOULD MAKE THIS PIE ALONG WITH A VERY TASTFUL BARBECUE GATHERING.....

Provided by Teresa Howell

Categories     Pies

Time 15m

Number Of Ingredients 5

1 9-inch prepared graham cracker crust
12 oz can frozen lemonade, thawed
8 oz package cream cheese, softened
14 oz can sweetened condensed milk
8 oz container frozen cool whip, thawed

Steps:

  • 1. IN A BLENDER OR MIXER BOWL, COMBINE THAWED LEMONADE CONCENTRATE, CREAM CHEESE, AND SWEETENED CONDENSED MILK.
  • 2. BLEND ON MEDIUMSPEED UNTIL MIXTURE IS SMOOTH. FOLD IN COOL WHIP. POUR MIXTURE INTO GRAHAM CRACKER CRUST. CHILL FOR 1 TO 2 HOURS UNTIL HARD ENOUGH TO SLICE.

Muhammad Shahzeb
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This pie is so refreshing and delicious. I love the combination of lemon and cream cheese.


Magarni Nanu
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I've been making this pie for years and it's always a hit. It's the perfect summer dessert.


Multan Ka Larka
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This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.


DarK L pro
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I made this pie for a bake sale and it sold out in minutes! Everyone loved it.


Simla Akther
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This pie was a disaster! The crust was soggy and the filling was runny. I'm not sure what went wrong.


Narendra Chaudhary
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I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was flaky and the filling was creamy and tart.


iftikhar ulhassan
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This pie was a little too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar to the filling next time.


Maruf Sherzai
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I followed the recipe exactly and the pie turned out perfectly. The only thing I would change is to add a little more lemon zest to the filling.


Preston Garvey
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This pie is so easy to make and it tastes amazing. I love that it's not too sweet.


Ba Nharnhar
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I've made this pie several times and it's always a crowd-pleaser. The combination of lemon and cream cheese is irresistible.


Oisin Rimes
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This lemonade pie was a hit at my summer party! The filling was perfectly tart and sweet, and the crust was flaky and buttery. Everyone loved it.


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