OLD TAVERN CORN FRITTERS
Two co-workers who also subscribe to Taste of Home helped me convince the owners of The Old Tavern, Gary and Ralph Haskins, to give out the recipe. It has been a secret for nearly 200 years.-Laura Lagasse, Unionville, Ohio
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended. , In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Jatt
[email protected]These corn fritters are the best! They're crispy on the outside and fluffy on the inside. I love serving them with honey butter or maple syrup.
Irfan Irfan bashir
[email protected]I've been making these corn fritters for years, and they're always a hit. They're so easy to make, and they're always delicious. I love serving them with honey butter or maple syrup.
Witold Macyszyn
[email protected]These corn fritters are a great way to use up leftover corn. They're also a great snack or side dish. I love serving them with honey butter or maple syrup.
Apsara Raut
[email protected]I made these corn fritters for my family last night, and they loved them! They were so easy to make, and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and salsa, and they were delic
Haylee Lashaway
[email protected]These corn fritters are the best! They're crispy on the outside and fluffy on the inside. I love serving them with honey butter or maple syrup.
Anas Warricah
[email protected]I've been making these corn fritters for years, and they're always a hit. They're so easy to make, and they're always delicious. I love serving them with honey butter or maple syrup.
binyamin kup
[email protected]These corn fritters are a great way to use up leftover corn. They're also a great snack or side dish. I love serving them with honey butter or maple syrup.
Margaret Carson
[email protected]I made these corn fritters for my family last night, and they loved them! They were so easy to make, and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and salsa, and they were delic
SEIF ELDEN
[email protected]These corn fritters are the best! They're crispy on the outside and fluffy on the inside. I love serving them with honey butter or maple syrup.
Aashiq Sindhi
[email protected]I've been making these corn fritters for years, and they're always a hit. They're so easy to make, and they're always delicious. I love serving them with honey butter or maple syrup.
Rizwan Farooq
[email protected]I made these corn fritters for breakfast this morning, and they were a hit! They were so easy to make, and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with bacon and eggs, and they were delicious
Jan Peter
[email protected]These corn fritters are a great way to use up leftover corn. They're also a great snack or side dish. I love serving them with sour cream and salsa.
Paula Shannon
[email protected]I was a bit skeptical about making these corn fritters, but I'm so glad I did! They were so easy to make, and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with honey butter, and they were deliciou
music trips
[email protected]These corn fritters are the perfect comfort food. They're warm, hearty, and filling. I love making them on a cold winter day. They're also a great way to use up leftover corn.
YPS BOIS
[email protected]I've made these corn fritters several times now, and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the flavor is amazing. I love serving them with honey butter or maple syrup.
Michael Stevens
[email protected]These corn fritters were a hit at our last potluck! Everyone loved them, and they were so easy to make. I'll definitely be making them again.