OLD TIME BREAD
This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish.
Provided by lenihan5
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread flour, whole wheat flour, cornmeal and salt. Crumble the yeast into a separate bowl and mix with the water and 3/4 cup milk. Make a well in the center of the flour mixture and pour in the yeast mixture. Mix until the dough begins to pull together.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Flatten the dough, and gently knead in the pumpkin and sesame seeds. Form the dough into a single round loaf and place on a lightly oiled baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Brush loaf with 2 tablespoons milk and sprinkle on the sunflower seeds. Bake in preheated oven for 30 to 35 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Let cool on a wire rack before serving.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 16.8 g, Cholesterol 1.4 mg, Fat 1.5 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 0.4 g, Sodium 202.9 mg, Sugar 1 g
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Hannah Yeboah
[email protected]This bread is a great way to use up leftover mashed potatoes. It's hearty and flavorful, and it makes a great sandwich bread. I'll definitely be making it again.
Mushtaq Jutt
[email protected]Meh
Mohit poudel
[email protected]This bread is so easy to make, and it's delicious! I love that I can use ingredients that I already have on hand. I've made it several times now, and it's always a hit with my family and friends.
Denkinh Taye
[email protected]Not bad!
Emily Kalekye
[email protected]I tried this old-time bread recipe, and it turned out amazing! The crust was golden brown and crispy, and the inside was soft and fluffy. The flavor was perfect, with a hint of sweetness. I'll definitely be making this bread again.