OLD TIME BREAKFAST SAUSAGE
This old time recipe can be made as is or to your liking and tastes. I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices. This is easy and worth the effort. Very Tasty!
Provided by Colleen Sowa
Categories Meat Breakfast
Time 12h25m
Number Of Ingredients 7
Steps:
- 1. In a large bowl or roast pan, put all ingredients in and mix together well with your hands.
- 2. Form into two logs about 3 inches in diameter. Wrap the logs in plastic wrap. Refrigerate 8 - 12 hours. Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.
- 3. When ready to use, thaw the desired amount out. Cook over medium heat in a skillet for 5 minutes then turn over and cook 4 more minutes. Drain on paper towels and serve hot.
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Jordyn Vincent
[email protected]This sausage is a delicious and versatile addition to any breakfast. I love that I can use it in omelets, scrambles, and even sausage gravy.
Zakes Duve
[email protected]I've made this sausage several times now, and it's always a hit with my family and friends. It's a great way to use up leftover pork, and it's so much cheaper than buying sausage from the store.
Sandy Sameh
[email protected]This sausage is a delicious and easy-to-make addition to any breakfast. I love that I can customize it to my own taste preferences.
Luke Joses
[email protected]I'm so glad I found this recipe. It's a great way to make sausage at home, and it's so much better than anything you can buy at the store.
Teriq Saleem
[email protected]This sausage is a delicious and affordable way to add some protein to your breakfast. I love that I can control the ingredients, so I know exactly what's going into my food.
judith bridgens
[email protected]I've made this sausage several times now, and it's always a hit. It's a great way to use up leftover pork, and it's so much cheaper than buying sausage from the store.
halid husen
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The sausage was moist and flavorful, and it didn't have any of the greasy aftertaste that I usually associate with sausage.
Ahmad Alasa'ad
[email protected]This sausage is so easy to make, and it tastes so much better than store-bought sausage. I'll never buy sausage from the store again!
Neloy Chowdhury
[email protected]I made this sausage for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Bikash Kandel
[email protected]I'm a big fan of spicy food, so I added a little extra cayenne pepper to this recipe. It turned out perfect! The sausage had just the right amount of heat.
Abenezer Lema
[email protected]This sausage is a delicious and versatile addition to any breakfast. I've used it in omelets, scrambles, and even sausage gravy. It's always a hit with my family and friends.
Sachin 1
[email protected]I was a bit skeptical about making my own sausage, but this recipe made it easy. The instructions were clear and concise, and the sausage turned out great. I'm so glad I tried it!
lakshan production sri lanka
[email protected]I've been looking for a good old-fashioned sausage recipe, and this one fits the bill perfectly. The sausage is moist and flavorful, and it has a nice crispy casing. I'll be making this recipe again and again.
Sita Parajuli
[email protected]This sausage was a hit with my family! It had just the right amount of spice and flavor, and it cooked up perfectly. I'll definitely be making it again.