OLD TIMEY SOUTHERN TEA CAKES RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Prepare a lightly floured work surface. Line a baking sheet with parchment paper or lightly grease it. Preheat oven to 350°F. Whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl and using a hand mixer, beat the butter, sugar, and whisked eggs until creamy. Beat in the vanilla, milk, and flour mixture until well blended, adding another tablespoon of milk if needed for the dough to come together. Dump dough onto the floured surface, sprinkle flour over dough then roll out to about 1/4-inch thick, or a little thicker. Cut dough out with a 3" cookie or biscuit cutter - OR roll into 1 1/2" balls. Place on baking sheet. Bake for about 13-15 minutes (balls may take a bit longer), or just until bottoms are very lightly browned. Let cool on pan for 1 minute then remove tea cakes to a wire cooling rack. If desired, while they are still hot, dip the tops in sugar.
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Zamran Baloch
[email protected]I can't wait to try this recipe!
C P
[email protected]These tea cakes are the perfect afternoon snack.
Ahtsham Amjad
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nazia Siddiqui
[email protected]These tea cakes are so easy to make, even a beginner baker can handle them.
Monica Perkins
[email protected]I followed the recipe exactly and my tea cakes turned out dry and crumbly. I'm not sure what I did wrong.
Honey Bee
[email protected]These tea cakes were a little too sweet for my taste, but my kids loved them.
Aileen Culloty
[email protected]I'm not usually a fan of tea cakes, but these were really good. They were moist and flavorful, and the glaze was the perfect finishing touch.
Ayan Lakhani
[email protected]These tea cakes are the best! I love the way they melt in your mouth.
JM Shankar
[email protected]I've been making these tea cakes for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Zion Baker
[email protected]These tea cakes were a hit! I made them for a bake sale and they sold out in minutes. Everyone loved the light, fluffy texture and the sweet, buttery flavor.