TOMATO PEPPER STEAK
"I like to fix this dish for company," says Donna Brockett of Kingfisher, Oklahoma. "I make plenty...for seconds!"
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cut beef into 3-in. x 1/4-in. strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender. , Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add mushrooms; cover and simmer for 5 minutes or until vegetables have reached desired tenderness. , Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 926mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
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Ronald Cloete
[email protected]I made this dish last night and it was delicious! The steak was so tender and the sauce was perfect. I will definitely be making this again.
Ok Bali
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Majidy Juma
[email protected]I loved this recipe! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Syed ahamd Ahamd Ali
[email protected]This dish was amazing! The steak was so tender and the sauce was flavorful. I would definitely recommend this recipe.
ZED
[email protected]I tried this recipe and it was a hit! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hussain Zahedi
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was also very flavorful. I will definitely be making this again.
Olamide Owolabi
[email protected]I made this dish last night and it was delicious! The steak was so tender and the sauce was perfect. I will definitely be making this again.
Faryal Noman
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Jaffna Home
[email protected]I loved this recipe! The steak was so tender and the sauce was delicious. I will definitely be making this again.
Bhuwan Rawal
[email protected]This dish was amazing! The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Olerato Ntikang
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or noodles, but it would also be great with mashed potatoes.
Rebecca Alvarez
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Ian Cochran
[email protected]I tried this recipe for a special occasion dinner and it was a huge success. The steak was perfectly cooked and the sauce was divine. I will definitely be making this again.
Blaq Lyt
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use any type of steak I have on hand.
Noorkhan Ali
[email protected]I made this dish last night and it was amazing! The steak was so tender and juicy, and the sauce was packed with flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sarah Meeks
[email protected]This tomato pepper steak was a hit! The sauce was flavorful and slightly tangy, and the steak was cooked to perfection. I served it over rice, and it was a delicious and easy meal.