OLD-WORLD DARK BREAD
I came up with this recipe in an attempt to re-create a wonderful Russian bread I enjoyed as a child. It makes a dense, crusty loaf that dark-bread lovers are sure to savor.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 10 ingredients. In a saucepan, heat 2-1/2 cups water, molasses, butter, vinegar and chocolate to 120°-130°. Add to dry ingredients; beat just until moistened. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface. Divide dough in half; shape each portion into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 50-55 minutes or until golden brown. Remove from pans to wire racks to cool. , In a small saucepan, combine the cornstarch and remaining water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over bread.
Nutrition Facts : Calories 147 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
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Juan Rivas
[email protected]This bread is a wonderful addition to any meal. It's hearty, flavorful, and easy to make. I highly recommend it.
O.D.D.K monsur
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. The bread is delicious and has a great texture.
Bantalem Mola
[email protected]This bread is the perfect accompaniment to a hearty soup or stew. It's also great for sandwiches and toast.
tamara lulu
[email protected]This bread is a bit too dense for my taste. I think I'll try adding some more water to the dough next time.
Mustafa Amna
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover sourdough starter.
chubby potato
[email protected]This recipe is a keeper! The bread is dense and flavorful, with a perfect crust. I've already made it twice and it's a hit every time.
Nibha Mandal
[email protected]Wow! This bread is amazing. It's so soft and flavorful. I can't believe how easy it was to make.
Nick Bennett
[email protected]This bread is a labor of love, but it's worth every minute. It's the perfect bread for a special occasion or just a cozy night in.
Mohammed Sani
[email protected]Not a fan of the molasses in this recipe. Otherwise, it's a solid bread recipe.
Mkashif Gee
[email protected]This bread is a game-changer! It's so easy to make and tastes incredible. I'll definitely be making it again and again.
Freya Kanka
[email protected]Amazing recipe! The bread turned out so moist and flavorful. My family loved it.
Imran Mano
[email protected]Followed the recipe precisely and the result was a dense, flavorful bread with a beautiful dark crust. Truly a keeper!
Mishka Koen
[email protected]This Old World Dark Bread is a delightful journey through time. The flavors are rich, the texture is perfect, and the aroma is heavenly. It's like taking a bite of history.