OLD WORLD SAUERBRATEN
Make and share this Old World Sauerbraten recipe from Food.com.
Provided by GingerlyJ
Categories Roast Beef
Time P3DT3h
Yield 1 roast, 6-10 serving(s)
Number Of Ingredients 15
Steps:
- 3 to 4 days before serving:.
- Place steak in shallow enamel or glass dish. Combine salt, pepper, cloves, peppercorns, bay leaves, sliced onions, sliced carrots, chopped celery, vinegar and water. Pour over meat, cover and refrigerate.
- About 3 1/2 hours before serving:.
- 1. Remove steak from marinade, dry with paper towels, saving marinade.
- 2. Heat oil and brown meat on both sides.
- 3. To drippings add flour and sugar, brown lightly, scraping bottom of pan well; stir in marinade, bring to a boil, stirring continuously. Add steak and simmer, covered, for 3 hours or until fork tender.
- 4. Remove steak to cutting board then carefully remove surface fat from gravy. Stir in crushed gingersnaps to make gravy cook and stir until smooth.
- 5. Meanwhile cut meat into 1/2 inch thick slices and arrange onto serving dish.
Nutrition Facts : Calories 435.7, Fat 13.1, SaturatedFat 3.9, Cholesterol 140.1, Sodium 609.8, Carbohydrate 18.7, Fiber 1.4, Sugar 5.2, Protein 57.7
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Mohon Hossain
[email protected]This is the best sauerbraten recipe I have ever tried. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Ajay Chinniah
[email protected]The meat was a bit dry, but the sauce was delicious. I think I might try marinating the meat for longer next time.
Alcoin Isiqalo Project
[email protected]This dish was a bit too sweet for my taste, but I think that is just a personal preference. The meat was tender and the sauce was well-made, but I would probably use less sugar next time.
Jonathan Sahayam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerbraten, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
SOHEL POPY
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Summer Hardy
[email protected]I've been making this recipe for years, and it never disappoints. The meat is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Logan Turnbull
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Motunrayo yusuff
[email protected]This was my first time making sauerbraten, and it turned out amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
induwara Kauwshal
[email protected]This recipe was easy to follow, and the dish turned out great. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Robonyan F-Gata
[email protected]The meat was a bit tough, but the sauce was delicious. I think I might try cooking the meat for a longer period of time next time.
Polly Keller
[email protected]This dish was a bit too sour for my taste, but I think that is just a personal preference. The meat was tender and the sauce was well-made, but I would probably use less vinegar next time.
Sarah Savage
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
chevy chevy
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Yaser Yusuf
[email protected]I made this dish for a special occasion dinner, and it was a huge success. The meat was perfectly cooked and the sauce was divine. My guests raved about it.
Moazam Ali
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Leonine Vesuvius
[email protected]The flavors in this dish are incredible! The beef is so tender and the sauce is so rich and flavorful. I will definitely be making this again.
Janet Amoah
[email protected]This was my first time making sauerbraten, and it turned out amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Mary Ames
[email protected]I've made sauerbraten many times, and this recipe is by far the best. The addition of the juniper berries and cloves really gives the dish a unique and delicious flavor. I highly recommend this recipe to anyone who loves sauerbraten.
Shafeek Yusuf
[email protected]This Old World Sauerbraten recipe was an absolute delight! The meat was tender and flavorful, and the sauce was rich and tangy. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.