BACON-WRAPPED STUFFED JALAPENOS
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.
Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Danish Aziz
[email protected]I love these! I've made them several times and they're always a hit.
Mba Ricardo
[email protected]These are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Tunda Joy
[email protected]I made these for a party and they were a huge success. Everyone loved them and they were gone in no time.
Paxful Wallet
[email protected]These are so easy to make and they're so delicious. I love the combination of the bacon, cheese, and jalapenos.
Andrew Allen
[email protected]I love these! I've made them several times and they're always a hit. I like to use a combination of cream cheese, cheddar cheese, and ground beef for the filling.
Aly Avila
[email protected]These are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Qazi Mustafa
[email protected]I made these for a party and they were a huge success. Everyone loved them and they were gone in no time.
hiba butt
[email protected]These are so easy to make and they're so delicious. I love the combination of the bacon, cheese, and jalapenos.
L O
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to use a combination of cream cheese and shredded cheddar cheese for the filling.
Kenneth Arinomo
[email protected]These were a hit at my party! I used a variety of fillings, including cream cheese, cheddar cheese, and ground beef. Everyone loved them!