OLIVE AND HERB TOASTS

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Olive and Herb Toasts image

Tangy olives pair well with the mild fresh mozzarella for crunchy, savory appetizers that can be assembled in no time.-Laura Moran, Friendship, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 appetizers.

Number Of Ingredients 5

16 slices French bread (1/2 inch thick)
1/4 cup olive oil, divided
1 pound fresh mozzarella cheese, cut into 16 slices
1-1/2 cups Sicilian green olives, pitted and chopped
2 tablespoons minced fresh basil

Steps:

  • Place bread on an ungreased baking sheet; brush with half of the oil. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned., Top with cheese. Combine the olives, basil and remaining oil; spoon over bread. Broil for 2-4 minutes or until cheese is softened. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 229mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Jerry Hullinger
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These toasts are a bit too salty for my taste.


Nolthando Ndou
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I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the toasts.


Taki Ben
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These toasts are a great way to use up leftover herbs.


ALL NEW TIPS
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I've never made olive and herb toasts before, but this recipe was so easy to follow. I'll definitely be making them again.


Adnan Ameer
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These toasts are the perfect way to impress your guests.


Prince Mazhar Ali
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I love the pop of color that the olives add to these toasts.


Samar Bj40
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These toasts are so versatile. You can serve them as an appetizer, snack, or even a light meal.


Gp pump Pounds
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I've made these toasts with different types of bread and they're always delicious. I especially like them with sourdough bread.


hafiza abdalla
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These toasts are a great way to get your kids to eat their vegetables.


Abshar Khan
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I'm not a big fan of olives, but I loved these toasts. The herbs and cheese really balance out the flavor of the olives.


Harmony Reed
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These toasts are the perfect way to use up leftover bread.


ugochukwu operaku
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I love that these toasts can be made ahead of time. It makes them perfect for busy weeknights.


Lamran Kami
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These toasts are so easy to make, but they look and taste like they came from a fancy restaurant.


Bilal Azmat
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I made these toasts for a party and they were gone in minutes! Everyone raved about them.


Dipak Magar
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These toasts are the perfect appetizer or snack. They're light and flavorful, and they're easy to eat.


NNADI CHIMOBI
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I love the combination of flavors in these toasts. The olives, herbs, and cheese all work together so well.


Sseguya Fredrick
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I've made these toasts several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.


Sanjay Ray
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These olive and herb toasts were a hit at my last party! Everyone loved them.