DELICIOUS PUMPKIN WHEAT PANCAKES
There is no added fat or sugar in this recipe, but if you want to add it, you can use 1/4 cup regular sugar instead of stevia and 2/3 cup vegetable or canola oil instead of applesauce, but I think these are delicious and a bit healthier without all the added fat and sugar. Calories 91 Total Fat 1.1g Saturated Fat...
Provided by Amy H.
Categories Pancakes
Time 20m
Number Of Ingredients 14
Steps:
- 1. mix together we ingredients
- 2. mix together dry ingredients
- 3. combine wet and dry ingredients together.
- 4. Spray a nonstick skillet with butter flavored cooking spray and heat over medium heat.
- 5. Ladle on batter into the skillet and cook over medium heat for about 2-3 minutes until bubbling on top. Flip and cook for about 2 minutes on other side. Repeat process until all batter is used up.
- 6. Sprinkle pancakes with toasted walnut pieces and ladle on a couple of Tablespoons of pure maple syrup if desired.
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Gabriella Adiete
[email protected]I've never made pumpkin pancakes before, but these were so easy to make and they turned out so good. I'll definitely be making them again.
Lavary Atieno
[email protected]These pancakes were a great way to start my day. They were filling and delicious and the pumpkin flavor was a nice change from the usual.
Annah Sarah
[email protected]I love pumpkin pancakes and these were some of the best I've ever had. They were so light and fluffy and the pumpkin flavor was perfect.
Lil King
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious. I'll definitely be making them again.
Najrul islam
[email protected]I'm not a big fan of pumpkin, but I thought I'd give these pancakes a try. I was pleasantly surprised! They were really good.
Earl Pruitt
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and they tasted great.
Eyauche Ifeoma
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
md Sojnu
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with maple syrup and butter and they were so good.
Jay Jacobs
[email protected]I've made these pancakes several times now and they're always a success. They're so easy to make and they taste amazing. I love the pumpkin flavor and the wheat flour gives them a nice nutty flavor.
pizzazz jerry
[email protected]These pumpkin wheat pancakes were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. The recipe was easy to follow and the pancakes cooked up perfectly.