OLIVE BALLS
This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned salt, and pecans.
Provided by HSHELTON25
Categories Appetizers and Snacks Vegetable Olives
Time 20m
Yield 50
Number Of Ingredients 4
Steps:
- In a medium bowl, or food processor, mix together the cream cheese, seasoning salt, and 2 tablespoons of juice from the olive jar until well blended. Set aside in the refrigerator to firm up, about 30 minutes.
- When the cheese mixture is firm, pack enough of the cream cheese mixture around the outside of each olive so that it is completely covered. Roll each olive ball in chopped pecans, and return them to the refrigerator until firm.
- To serve, cut each olive ball in half, and arrange on a serving tray cut side up.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.8 g, Cholesterol 9.9 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 117.5 mg, Sugar 0.2 g
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chit ko
[email protected]These olive balls are always a hit at my potlucks. They're so easy to make and everyone loves them.
Muhammad raslan Raslan
[email protected]I love how versatile these olive balls are. I've made them with different types of olives, cheeses, and herbs, and they're always delicious.
Ignacz Melitta
[email protected]I followed the recipe exactly and my olive balls turned out perfect. They were crispy on the outside and soft and flavorful on the inside.
Malak Sherif
[email protected]These olive balls were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Prasanth Mohandas
[email protected]I've been making these olive balls for years and they're always a hit. They're the perfect appetizer or snack for any occasion.
big bankz
[email protected]These olive balls are the perfect party food. They're easy to make, delicious, and everyone loves them.
Michael Okyere
[email protected]I'm not usually a fan of olives, but these olive balls were surprisingly delicious. I'll definitely be making them again.
Zygotte Gh Tv
[email protected]These olive balls are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sushila Khatiwada
[email protected]I made these olive balls for a tapas party and they were a huge success. Everyone loved them!
Gana Amgad
[email protected]I wasn't sure how my kids would like these, but they gobbled them up. They're a great way to get them to eat their vegetables.
Mero Nepal
[email protected]These olive balls are the perfect combination of salty, savory, and tangy. I love making them for potlucks and parties.
Aliahmad Aliahmad
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so flavorful and addictive.
Rehman Chaudhary
[email protected]I've made these olive balls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
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[email protected]These olive balls were a hit at my party! They were so easy to make and everyone loved them.