OLIVE "BUTTER"
I got this recipe from the father of one of my friends. If you love green olives, then you'll love this! I've taken this to parties and get togethers countless times, and it never fails that I get requests for the recipe. With it only needing 2 ingredients, it's a winner! I especially like this spread on bagels! It makes for a...
Provided by Maureen Maguire
Categories Spreads
Time 5m
Number Of Ingredients 2
Steps:
- 1. Drain the olives, reserving a small amount of brine for later use if needed. Place the drained olives and cream cheese in a blender, or food processor and combine until smooth. Add some of the reserved brine if mixture is not of spreadable consistency. Store in the refrigerator in a covered container for up to 2 weeks. This is a great spread for crackers, or bagels!
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John Akinde
[email protected]I'm going to try making this olive butter with different types of olives.
Md Ashraful Islam
[email protected]This is a great recipe for using up leftover olives.
Abdullah Nagra
[email protected]I can't wait to try this olive butter on my next cheeseboard.
Awais Sial Jutt
[email protected]This olive butter is so easy to make and it's so delicious.
Futa Miah TV
[email protected]I'm definitely going to be making this olive butter again.
Shenoo Typist
[email protected]This is the best olive butter I've ever had.
Rj Sujon
[email protected]I love the combination of flavors in this olive butter.
YAHI FF
[email protected]This is a great recipe for a quick and easy appetizer.
naas_graphy
[email protected]I made this olive butter for a party and it was a huge hit. Everyone loved it!
Ayoola Shina
[email protected]This is the perfect addition to any cheeseboard. It's also great for spreading on sandwiches or wraps.
Rethabile Ramohanoe
[email protected]I've never had olive butter before, but I'm so glad I tried this recipe. It's so creamy and flavorful.
Inye Samuel
[email protected]This is a must-try for any olive lover. It's so versatile, you can use it on crackers, bread, or even as a dip for vegetables.
Olamilekan Isreal
[email protected]I was looking for a new appetizer to serve at my next party, and this olive butter fit the bill perfectly. It was easy to make and everyone loved it.
Lokesh Reddy
[email protected]This was a great way to use up some leftover olives. I added a little garlic and lemon juice, and it was perfect.
David Murray
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times, and it's always a hit.
douae babahmida
[email protected]5 stars! So easy to make and so flavorful. I added some chopped fresh rosemary to mine and it was a hit at my party.
Namdu Sherpa
[email protected]This was the first time making olive butter, and it turned out delicious! I used a combination of green and black olives, and the flavor was amazing. The butter was smooth and creamy, and it paired perfectly with crackers and bread.