GRILLED CHEESE POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled cheese potatoes image

here's an easy side dish for a barbecue party. Just throw the packet of potatoes, onions, and cheese on the grill alongside the meat, poultry or fish. If you are serving a crowd,enclose additional portions of ingredients in separate foil pouches to be sure that the potatoes cook through.Source: Unknown

Provided by Lynnda Cloutier

Categories     Potatoes

Number Of Ingredients 8

1 to 2 teaspoons vegetable oil
eight red potatoes, unpeeled, cut into cubes
one large red onion, finely chopped
1/2 cup butter, cut into cubes
1/2 cup shredded swiss cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon garlic powder
salt and pepper to taste

Steps:

  • 1. prepare a hot barbecue fire.
  • 2. Brush a large sheet of heavy duty foil with vegetable oil. Place the potatoes and onions in the center of the foil. Top with the butter, cheeses, garlic powder, salt and pepper and mix gently.
  • 3. Fold the foil into a packet and seal the edges well. Wrap in another piece of foil. Put the packet on the hot grill and cook for 25 minutes per side, until the potatoes are cooked through. Serves four.

Dj Rajan
[email protected]

This recipe is a bit too greasy for my taste. I think I would prefer to bake the potatoes instead of grilling them.


Yasiin Samo
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.


Manuel's Family
[email protected]

This recipe is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and this is a great way to use it up.


Jasmine love3310
[email protected]

I've never made grilled cheese with potatoes before, but I'm so glad I tried this recipe. It's a new favorite in our house.


Adilkhan777 Ali
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick and easy to make and my family loves it.


Franklin D
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved the combination of flavors and textures.


Khulukazi Luxomo
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the melted cheese. I usually serve it with a side of fruit.


Sohaib Yahya
[email protected]

I'm always looking for new ways to make grilled cheese sandwiches and this recipe definitely fits the bill. The potatoes add a nice twist and make the sandwich more filling.


Sunita Subedi
[email protected]

Grilled cheese and potatoes, what's not to love? This recipe is a classic for a reason. It's simple, delicious, and comforting.


Dhani Chand
[email protected]

This recipe was a disaster! The potatoes were soggy and the cheese didn't melt properly. I followed the recipe exactly so I'm not sure what went wrong.


Deborah Cianchetta
[email protected]

I tried this recipe and it was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika and it was much better.


ROM TV
[email protected]

This recipe is a great way to use up leftover mashed potatoes. I simply spread the mashed potatoes in a skillet, top with cheese and grill until golden brown. It's a quick and easy meal that my kids love.


Issam Mohammad
[email protected]

I've made this recipe several times now and it's always a hit. My family loves the combination of crispy potatoes and melted cheese. I usually serve it with a side of ketchup or ranch dressing.


Onakoya Omotola
[email protected]

Grilled cheese and potatoes - a match made in heaven! This recipe was easy to follow and the results were amazing. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I added some chopped chives to t


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #potatoes     #vegetables     #barbecue     #dietary     #low-sodium     #low-calorie     #low-in-something     #equipment     #grilling     #4-hours-or-less