OLIVE CHEESE MELTS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths.
- If you want to freeze these, now is the time!
- Arrange the muffin pieces on a cookie sheet. Bake at 400 degrees F (200 degrees C) for 10 minutes.
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Hani Rida
[email protected]I've tried many olive cheese melt recipes and this one is by far the best.
Daniyal Abbasi
[email protected]My family loved these melts. They are so cheesy and flavorful.
Hs Short Vlog (JB)
[email protected]Delicious! I made these for a party and they were gone in minutes.
Santosh kumar
[email protected]I was looking for a quick and easy appetizer and this recipe fit the bill perfectly. My guests loved them!
Valentine “TAEMOCHE” Veny
[email protected]These melts were so easy to make and they were a huge hit with my friends.
Nivea Thompson
[email protected]I found the melts to be a bit too salty for my taste. I think I'll use less olives next time.
Baterdene Azzaya
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Genevieve Sandoval
[email protected]Love the combination of olives and cheese. Will definitely make this again.
Sam Depledge
[email protected]I followed the recipe exactly and they turned out perfectly. So easy to make and so delicious.
Tsedenish Oyunchimeg
[email protected]These olive cheese melts were an absolute hit at my party! Everyone loved how gooey and flavorful they were.