CARAMEL PECAN CHEESECAKE
This was in my local newspaper, and I tried it for a Super Bowl party. It's really good, VERY rich -- pretty easy too. Makes a lot, so I think it could be easily halved. (Prep/Cook time does NOT include 4 hours of refrigeration needed)
Provided by newspapergal
Categories Cheesecake
Time 55m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Mix crumbs, 1/2 cup pecans, granulated sugar and butter.
- Line 13x9-inch baking pan with foil; press crumbs firmly onto bottom of pan.
- Bake at 350 degrees for 10 minutes.
- Beat cream cheese, brown sugar, flour and vanilla with electric mixer on medium speed until well blended.
- Mixture will be pretty thick.
- Add sour cream; mix well.
- Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Place 36 caramels and 1 tablespoon water in microwavable bowl.
- Microwave on high 1 minute or until caramels are completely melted when stirred.
- Add melted caramels to cream cheese batter; stir until well blended.
- The caramel will become kind of stringy through the batter as the caramels cool.
- Pour over crust.
- Bake at 350 degrees for 40 minutes or until center is almost set.
- Sprinkle cheesecake with remaining 1/2 cup pecans.
- Refrigerate 4 hours or overnight.
- ****The recipe calls for melting the remaining caramels and 1 Tbsp of water and drizzling over it, but I did this when I made it and found that the caramel immediately cools and becomes very very sticky.
- I think next time I make it, I will use some caramel ice cream topping to drizzle on top instead.
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surendra Xettri
[email protected]I've made this cheesecake several times now and it always comes out perfect. It's my go-to recipe for cheesecake.
Olaphame
[email protected]This cheesecake is perfect for a special occasion. It's rich, decadent, and delicious.
Mehul Singasan
[email protected]The cheesecake was a little too dense for my liking, but the flavor was still very good.
md Billal
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Asfak Asfak
[email protected]I'm not a big fan of caramel, but the pecan topping on this cheesecake was amazing.
Seema Khan
[email protected]The cheesecake was a little too sweet for my taste, but it was still very good.
Eddie Casados
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Kamakune Rose
[email protected]The cheesecake was easy to make and it turned out beautifully. The caramel pecan topping was the perfect touch.
Nafis Ikbal
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
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[email protected]This cheesecake was a bit too dense for my liking, but the flavor was still good.
Sahar Mehrabi
[email protected]I'm not a big fan of cheesecake, but this one was really good. The caramel pecan topping was the best part.
Danyal Ahmad
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was a big hit with my family and friends.
Murphf Kono
[email protected]The cheesecake was a little too sweet for my taste, but the caramel pecan topping was divine.
MAshraf 1998
[email protected]This cheesecake is easy to make and it tastes amazing. I highly recommend it!
Sushant Shah
[email protected]I've made this cheesecake several times now and it always comes out perfect. The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the caramel pecan topping is decadent and delicious.
uzaifa abc
[email protected]This cheesecake was a hit at my party! The caramel pecan topping was the perfect finishing touch.