OLIVE CHEESE PUFFS
When I was a kid growing up in Texas, my best friend's mom used to make these every Christmas. Thank you Schotzie! Wouldn't you know it - I married a guy who hates olives. These tasty little treats can be frozen in single layer. When frozen, store in plastic zipper bag. If frozen, bake at 400ºF for 18-20 minutes.
Provided by italiann
Categories Lunch/Snacks
Time 30m
Yield 48 olive puffs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Cream together cheese and butter.
- Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
- Wrap each olive in about 1 teaspoon of cheese dough.
- Bake for 15 minutes in 400º oven.
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SAMDZ
[email protected]I can't wait to try making these puffs with different types of cheese. I think they'd be great with cheddar or mozzarella.
Ali Bahrain
[email protected]These puffs were the perfect appetizer for my party. They were gone in minutes!
Kaylee Forbus
[email protected]I'm definitely going to try making these puffs again. They're so easy to make and they're always a hit.
Servando Acevedo
[email protected]These puffs were delicious! I especially loved the crispy edges.
Sa Alomgir
[email protected]These puffs were a little too greasy for my taste. I think I'll try baking them instead of frying them next time.
khalil idris
[email protected]I'm not a big fan of olives, but I still enjoyed these puffs. The cheese and pastry were delicious.
Shane Lampe
[email protected]These puffs were a great way to use up some leftover cheese. They were also a hit with my kids.
MD SOJIBE
[email protected]I love the combination of olives and cheese in these puffs. They're the perfect savory snack.
Bashir ali Tanha
[email protected]These puffs were easy to make and they turned out great! I'll definitely be making them again.
v1b1ng g0th
[email protected]The puffs were a little dry. I think I'll try adding a little bit of milk to the batter next time.
KUGONZA STEPHEN
[email protected]These puffs were a little too salty for my taste. I think I'll use less salt next time.
Shante Tasby
[email protected]I used a different type of cheese than the recipe called for and the puffs still turned out great. They were still cheesy and flavorful.
MD SUMONDZ
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were golden brown and cooked through evenly.
Gary Purcell
[email protected]These puffs were delicious! The olives and cheese were a great combination and the pastry was flaky and light.
Shauna Trueblood
[email protected]I've made these olive cheese puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Rose Zimba
[email protected]These olive cheese puffs were a hit at my party! They were so easy to make and everyone loved them.