OLIVE CHEESE PUFFS
A wonderful appetizer.
Provided by Chris Newsom
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. 4 to 5 hours ahead, blend cheese and butter.
- 2. Stir in flour,salt and paprika
- 3. Wrap 1 teaspoon of dough around each olive,completely covering it.
- 4. Arrange on ungreased baking sheet and refrigerate.
- 5. About 30 minutes before serving,remove and bake puffs at 400 degrees for 10 to 15 minutes and serve warm
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Riyadh Ahmed
a_riyadh84@gmail.comThese cheese puffs are a great way to use up leftover mashed potatoes.
Asia Ayub
asia@hotmail.comI'm not a big fan of cheese puffs, but I really liked these. They're light and fluffy and the olive flavor is a nice touch.
Sir Mbodzvoda
m@hotmail.comThese cheese puffs are the perfect appetizer for a party. They're easy to make and they're always a crowd-pleaser.
Jeannette Sigala
s-jeannette@hotmail.co.ukI've made these cheese puffs a few times now and they're always a hit. I love that I can make them ahead of time and they're always perfect.
devaka shriwastav
shriwastav@gmail.comThese cheese puffs are a great snack for kids. They're easy to make and they're always a hit.
israel davis
i@aol.comI'm not a big fan of olives, but I really liked these cheese puffs. The olive flavor is subtle and it pairs well with the cheese.
EISAN vai
vaieisan75@gmail.comI made these cheese puffs for a potluck and they were a huge hit. Everyone loved them!
Amir Awan
a16@gmail.comThese cheese puffs are a little bit greasy, but they're so delicious that I don't mind.
Kamran Khattak
kamran.khattak48@yahoo.comI've never made cheese puffs before, but this recipe made it easy. I'm definitely going to make these again.
Rai Tayyab Ali
rali35@yahoo.comThese cheese puffs are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and these are the perfect way to use it up.
Leila Chege
l_chege@hotmail.frI wasn't sure about the olive and cheese combination, but I was pleasantly surprised. These cheese puffs were really good!
Shivdas Shivdas
shivdas@hotmail.co.ukThese cheese puffs are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Andrew N
na@gmail.comI love that this recipe uses olives. It gives the cheese puffs a unique and delicious flavor.
Soythi Mis
s.mis70@gmail.comThese cheese puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd pleaser.
Julie Araujo
j_araujo@gmail.comI followed the recipe exactly and the cheese puffs turned out great. They were light and fluffy on the inside and crispy on the outside.
Amina Begum
amina-b@yahoo.comThese cheese puffs are so delicious and addictive! I can't stop eating them.
just miracle
just19@aol.comI've made these cheese puffs a few times now and they always turn out perfectly. They're the perfect appetizer or snack.
Angel Pozar
pozar5@gmail.comThese cheese puffs were a hit at my party! They were so easy to make and everyone loved them.