RATATOUILLE WITH SAUSAGE
"We've enjoyed this hearty and flavorful dish for years," relates Diane Halferty of Tuscon, Arizona. "I concocted it when we lived on a large farm and had lots of fresh veggies and sausage available." In a pinch, prepared spaghetti sauce can be used in place of the fresh tomatoes, she suggests.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 cups ratatouille and 8 sausages.
Number Of Ingredients 16
Steps:
- Cut eggplant into 2-in. x 1/2-in. strips; place in a bowl. Add zucchini and flour; toss to coat. , In a large skillet, heat 1 tablespoon of oil over medium heat; cook eggplant and zucchini in small batches until lightly browned, add oil as needed. Transfer vegetables to a greased shallow 3-qt. baking dish. , In the same skillet, saute onions and garlic until tender; spoon over eggplant mixture. Brown sausage in the skillet; drain. Cover and cook over low heat for 15-20 minutes or until no longer pink., Meanwhile, in another skillet, saute green peppers for 3 minutes. Add the tomatoes, water and seasonings; cook on high for 2 minutes. Reduce heat; cover and simmer for 5 minutes. Drain sausage; place over onions. Top with green pepper mixture. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese; bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 345 calories, Fat 22g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 929mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 5g fiber), Protein 18g protein.
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Azmat Kakar
[email protected]This ratatouille was a delicious and easy-to-make dish. I will definitely be adding it to my regular rotation of recipes.
Garcia Gamer12
[email protected]Overall, this ratatouille with sausage was a good dish. I would make it again, but I would make a few changes to the recipe.
Antwaun moriceau
[email protected]The ratatouille was good, but the sausage was a bit overcooked.
Andrei Cojocaru
[email protected]This ratatouille was okay, but I've had better.
padam thapa
[email protected]The sausage in this ratatouille was a bit too greasy for me.
Hina Amir
[email protected]This ratatouille was a bit bland for my taste. I think it could have used more spices.
Brain Isaac
[email protected]I loved the combination of flavors in this ratatouille. The sausage added a nice savory touch and the vegetables were cooked perfectly.
Nnamdi Bright
[email protected]The ratatouille with sausage was a great way to use up some leftover vegetables. It was easy to make and very flavorful.
Soft Tacos
[email protected]This ratatouille was easy to make and so delicious. I especially liked the addition of sausage, which gave it a nice depth of flavor. I will definitely be making this again.
MD sahin Sahin
[email protected]I made this ratatouille with sausage for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I highly recommend this dish.
Ikechukwu Emmanuel
[email protected]I followed the recipe exactly and it turned out perfectly. The ratatouille was flavorful and the sausage was cooked to perfection. I served it with a side of rice and it was a delicious and satisfying meal.
George Msigwa
[email protected]This ratatouille with sausage was a hit with my family! The flavors were incredible, and the sausage added a nice touch of protein and richness. I will definitely be making this again.