OLIVE CROSTINI
Broiled olive crostini recipe - cheesy delicious appetizers made using Fresh bread in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
- Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.
Nutrition Facts : Calories 115, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 350 mg
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Basani Basani
[email protected]I made this recipe last night and it was a hit! The olives added a great salty flavor to the bread and the bread was perfectly crispy.
kikifwnk Jindagi
[email protected]This recipe was easy to follow and the results were delicious. The olives added a great flavor to the bread and the bread was perfectly crispy.
He Boss
[email protected]This was a great recipe. The olives added a nice salty flavor to the bread and the bread was perfectly crispy. I will definitely be making this again.
Sumiyah Taylor
[email protected]I made this recipe last night and it was a hit! The olives added a great salty flavor to the bread and the bread was perfectly crispy. I will definitely be making this again.
Andrew Loustel
[email protected]This recipe was easy to follow and the results were delicious. The olives added a great flavor to the bread and the bread was perfectly crispy. I would definitely recommend this recipe to others.
Mbali Ndlamlenze
[email protected]This was a great recipe! The olives added a nice salty flavor to the bread and the bread was perfectly crispy. I will definitely be making this again.
Jason Tojdowski
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The olives add a great salty flavor and the bread is perfectly crispy. I've made this recipe several times now and it's always a hit with my guests.