PEAR STRUDEL
Make and share this Pear Strudel recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix the dried pears with the pecans in a large bowl.
- Add the remaining filling ingredients and mix well.
- Preheat the oven to 375°F.
- Lighly grease a baking sheet.
- Lay 1 phyllo sheet on a large sheet of wax paper.
- Brush with the melted margarine and sprinkle with 1 tablespoon crumbs.
- Top with a second sheet of phyllo.
- Brush with margarine and sprinkle with 1 tablespoon of crumbs.
- Keep remaining phyllo sheets covered.
- Put half the filling near one long end of the top sheet, arranging it in a log shape and leaving a 1 inch border.
- Starting with that end, carefully roll up the dough as for a jelly roll, using the paper to help support the dough.
- End the roll with the seam on the bottom.
- Transfer the roll to the baking sheet and brush the top with margarine.
- Repeat with the remaining filling and remaining dough.
- Bake 25 minutes or until golden.
- Just before serving the strudel, sprinkle it with confectioners' sugar.
- Serve warm if desired.
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Alex Hodges
[email protected]This pear strudel is a delicious and elegant dessert. It's perfect for a special occasion or a simple weeknight treat.
Daniel Delfino
[email protected]I'm not a baker, but this recipe was easy to follow and the strudel turned out great. I'm definitely going to try making it again.
Quint
[email protected]This pear strudel is a bit time-consuming to make, but it's worth the effort. The finished product is stunning and delicious.
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[email protected]I've made this strudel several times and it's always a hit. It's a great way to use up leftover pears.
Abdul Amin
[email protected]This pear strudel is a delicious and impressive dessert. It's perfect for a special occasion.
monowar islam
[email protected]I'm not a huge fan of pears, but I really enjoyed this strudel. The pastry was flaky and the filling was sweet and gooey.
kiberu peter
[email protected]This recipe was easy to follow and the strudel turned out great! I used frozen pears and they worked perfectly.
Morris Colosa
[email protected]I had a hard time finding phyllo dough, but it was worth the effort. The strudel was delicious and I will definitely be making it again.
Jonathan Kentersy
[email protected]The strudel was a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Muwanguzi Isaiah
[email protected]This pear strudel was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Edwill October
[email protected]I've tried many pear strudel recipes, but this one is by far the best. The strudel was flaky and the pear filling was perfectly sweet and juicy. I will definitely be making this recipe again.
Shantoya Jackson
[email protected]This was my first time making strudel and it turned out great! The instructions were easy to follow and the strudel was delicious. I will definitely be making it again.
basanta shrestha
[email protected]I love this pear strudel! It's always a crowd-pleaser and it's so easy to make. I've made it several times and it's always a success.
Letitia Bynum
[email protected]This recipe is a keeper! The strudel was flaky and buttery, and the pear filling was sweet and juicy. It was a hit with my family and friends.
Mohammad Tuhin
[email protected]This pear strudel is a delicious and elegant dessert. It's perfect for a special occasion or a simple weeknight treat. I highly recommend it!
Theophilus Frimpong
[email protected]I was a bit skeptical about making my own strudel, but this recipe made it easy. The strudel turned out perfectly and was a big hit at my dinner party.
Ghulam Sarwar
[email protected]This strudel was a bit more work than I expected, but it was worth it. The finished product was stunning and tasted even better than it looked. I'm definitely going to try making it again.
Ria Harris
[email protected]I've made this pear strudel several times now and it's always a hit. The instructions are clear and easy to follow, and the results are always delicious. I love that I can use fresh or frozen pears, depending on what I have on hand.
Senharo Faisal
[email protected]This pear strudel was a delight! The flaky pastry and sweet, juicy pears were a perfect combination. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be making it again.