OLIVE DIP AKA MEXICAN CAVIAR
This recipe has evolved through the years,and finally it's been perfected. It is requested alot from my family to bring to family functions..Best served with "Frito Scoops."
Provided by Dee Robinson
Categories Dips
Time 1h
Number Of Ingredients 10
Steps:
- 1. Using a large mixing bowl, open the cans of olives and drain well. Then slice each olive into about 4 pieces..do that with both cans of olives. Then open jar olives, drain and slice also, add to bowl.
- 2. Chop tomatoes, onions and garlic and add to same bowl. Mix well. Then add the olive oil, red wine vinegar, salt and pepper and mix again.
- 3. It is best to let this sit in the fridge, covered, overnight, stir every now and then to blend flavors. Serve with Frito Scoops. I have also used tortilla chips, but everyone seems to like the Scoops the best.
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[email protected]This dip is a great way to use up leftover olives. I always have a jar of olives in my fridge, so this is a recipe I can make anytime.
Uttam Paul
[email protected]I love the bright green color of this dip. It's so festive and inviting.
Chaudhry Qaiser Iqbal
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack for my family.
Isgsejj Lehsj
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's so simple to make and it's always a hit with my friends.
Lucy Legodi
[email protected]This dip is so creamy and flavorful. I can't wait to make it again!
raja naveed
[email protected]This dip is a little spicy for my taste, but I still enjoyed it. I might try making it with less jalapeño next time.
Keith Pergande
[email protected]I followed the recipe exactly and the dip turned out great. It's a keeper!
M Ajza
[email protected]I'm not a huge fan of olives, but I really enjoyed this dip. The other ingredients balanced out the olive flavor perfectly.
Limbu Purna bahadur
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Puspanjali Basnet
[email protected]This dip is so versatile. I've served it with chips, crackers, and veggies. It's always a crowd-pleaser.
Shahab Abbasi
[email protected]I love that this dip is a healthy alternative to other party snacks. It's packed with fresh vegetables and herbs.
Mitsooky Mondesir
[email protected]This is the easiest dip to make. Just throw all the ingredients in a food processor and pulse until smooth.
Charity Mweetwa
[email protected]I was skeptical about the combination of olives and avocado, but this dip proved me wrong. It's a delicious and addictive appetizer.
Paigton Pritchard
[email protected]This olive dip was an absolute hit at my party! Everyone raved about its zesty flavor and creamy texture.