ROASTED PLUM CHUTNEY
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. Add the plums, apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, and salt. Bring to a boil on top of the stove, place in the oven, and roast for 25 to 35 minutes, stirring occasionally, until the liquid is reduced and syrupy.
- Remove from the oven and discard the star anise and cinnamon stick. (Be careful; I wrap a kitchen towel or oven mitt around the handle of the pan to remind myself that it's very hot!) Mash the fruit roughly with a dinner fork. Serve at room temperature or cold with cheese and crackers.
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Lylah ann Dale
[email protected]This chutney is delicious! I love the way the plums and spices come together. It is the perfect condiment for chicken, fish, or pork.
Zohour Belagi
[email protected]I followed the recipe exactly and the chutney turned out great! It is so flavorful and has the perfect balance of sweet and tart. I will definitely be making this again.
Lee French
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it. It is so easy to make and only requires a few ingredients.
Hakam Shaikh
[email protected]This chutney is a bit too tart for my taste, but I think it would be great on grilled chicken or fish.
rose daniella
[email protected]I followed the recipe exactly and the chutney turned out great! It has a lovely flavor and is the perfect addition to my cheeseboard.
Mariah Flores
[email protected]I found this chutney to be a bit too sweet for my taste.
Olajire Amirah
[email protected]This chutney is a great way to use up leftover plums.
yahaya abdullai
[email protected]I was looking for a new chutney recipe and this one caught my eye. I am so glad I tried it! It is so easy to make and the flavor is amazing.
Mary Nyok
[email protected]This is a great recipe! I love the way the plums and spices come together. It is the perfect condiment for chicken, fish, or pork.
Alax Ariyn
[email protected]I made this chutney for the first time last week and it was a big hit! My family loved it. It is so flavorful and has the perfect balance of sweet and tart. I will definitely be making this again.
Wasim Baig
[email protected]This chutney is a great way to use up leftover plums. It is also a great way to add some flavor to your meals. I love it on chicken, fish, or pork.
Qadir Marium
[email protected]I was looking for a new chutney recipe and this one caught my eye. I am so glad I tried it! It is so easy to make and the flavor is amazing. I will definitely be making this again.
Par Tho
[email protected]This chutney is delicious! I love the way the plums and spices come together. It is the perfect condiment for chicken, fish, or pork.
Jennifer Sunday Audu
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it. It is so easy to make and only requires a few ingredients. I will definitely be making this again for my next party.
Zachary Pflanders
[email protected]This is the best plum chutney I have ever tasted! It is so flavorful and has the perfect balance of sweet and tart. I love the addition of ginger and cinnamon, which give it a warm and spicy flavor. I will definitely be making this again and again.