OLIVE GARDEN PASTA AMATRICIANA
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Pasta Shells
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat bacon in a large skillet over medium-low heat. Cook until bacon renders its fat and begins to brown. Stir in crushed red pepper and cook 1 minute. Add tomato sauce and bring to a boil.
- Cook pasta according to package directions. Drain pasta, reserving 1/2 cup of cooking liquid. Return pasta to pot.
- Add bacon/tomato sauce mixture and reserved pasta cooking liquid to pot. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
- Toss to mix and serve immediately.
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Malik aurang zaib
[email protected]I can't wait to try this recipe! It looks delicious.
Saim Hassan
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Di eo Lebona
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Muhammad Haris Raja
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are incredible.
Muller tech
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have overcooked it.
Yadimbi 77
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kaliki Kaliki
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. It was still delicious!
Melon khan
[email protected]This recipe is a great way to use up leftover pasta. I always have a few containers of cooked pasta in my fridge, so this is a go-to recipe for me.
Antonia Neglia
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Qudsia Rathore
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brad Shouse
[email protected]I'm not a huge fan of guanciale, so I substituted bacon instead. It turned out great!
tracy malton
[email protected]Overall, I thought this dish was just okay. The sauce was a bit bland and the pasta was overcooked.
M Aslam Aslam
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Bisho Chokroboty
[email protected]I was skeptical at first, but this dish exceeded my expectations. The sauce was rich and flavorful, and the pasta was cooked perfectly.
Prodip Sarker
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of guanciale, tomatoes, and pecorino romano is simply divine.
Sisindise Florence Abrahams Muzwanaheni
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Milon Ray
[email protected]Olive Garden Pasta Amatriciana was a hit! The flavors were perfectly balanced, and the pasta was cooked to perfection. I especially loved the crispy guanciale.