CRANBERRY CHEESE CRUMB PIE
My mind works overtime to plan treats that surprise the family. They give this cranberry pie a "wow" and invite friends over to share it. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Unroll the crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, milk and lemon juice until smooth. Spread evenly into crust., In a small bowl, mix cranberry layer ingredients; spoon over cream cheese mixture. For topping, in another bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over cranberry layer., Bake 45-55 minutes or until crust and topping are golden brown. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool 1 hour on a wire rack; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 512 calories, Fat 27g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 260mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
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Patience Laryea
[email protected]This is a great recipe for a classic cranberry pie. The crumb topping is especially good.
Keshuna Crainey
[email protected]I followed the recipe exactly and my pie turned out perfectly. I highly recommend this recipe.
Malik Akma
[email protected]This pie is a little tart for my taste, but I still enjoyed it.
Shannon Dalton
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crumb topping is my favorite part.
Ewatomilola Adejoke
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use fresh or frozen cranberries.
Christopher Joseph
[email protected]I made this pie for a holiday party and it was a huge success. Everyone loved it!
Linda Cooke
[email protected]This pie was a hit with my family! The combination of tart cranberries and sweet cream cheese is perfect, and the crumb topping adds a nice crunch. I will definitely be making this pie again.