OLIVE GARDEN PASTA E FAGIOLI SOUP
Steps:
- Directions Heat 1 Tbsp olive oil in a large non-stick saucepan over medium high heat, crumble in ground beef or sausage and cook, stirring occasionally until cooked through. Pour beef (along with fat from beef, if you want it to be healthier you can drain the fat) into a bowl, set aside. Heat remaining 1 Tbsp olive oil in same large saucepan, saute carrots, celery and onion over medium high heat until tender about 4 minutes, add garlic and saute 1 minute longer. Reduce heat to a low, add tomato sauce, beef broth, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram, cooked beef along, then season with salt and pepper to taste. Cover with lid and allow to simmer 30 minutes, stirring occasionally until veggies are soft. Meanwhile prepare ditalini pasta according to directions on package, cooking to al dente.Add cooked and drained pasta to soup along with kidney beans, great northern beans and an additional 1 cup broth if desired to thin soup, and allow to cook 5 minutes longer. Serve warm with grated Romano cheese if desired.Note: the longer the soup rests the more liquid the pasta will absorb so you can thin it with additional beef broth if desired.Recipe Source: Cooking Classy
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Frost Bite
[email protected]This soup was a hit at my last party! I made a double batch and it was all gone by the end of the night. Everyone loved the flavor and the hearty texture of the soup. I would definitely recommend this recipe to anyone looking for a crowd-pleasing sou
Yarileiska Rodriguez
[email protected]This soup is delicious! I love the combination of the pasta, beans, and vegetables. It's also very filling and satisfying. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Ms Ibrahim
[email protected]I'm not a huge fan of pasta e fagioli soup, but this recipe is pretty good. The soup is flavorful and the pasta and beans are cooked perfectly. I would definitely make it again.
DkNur AinaAriisya
[email protected]This soup is a great way to use up leftover pasta and beans. It's also a very affordable meal to make. I love that it's so easy to customize to my own taste.
Hemant Sah
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and it warmed me up from the inside out. I will definitely be making it again.
Esha Manzoor Esha manzoor
[email protected]This soup was amazing! It was so flavorful and comforting. I will definitely be making it again and again.
Adam French
[email protected]I thought this soup was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Raju Mishra
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Hania Tariq
[email protected]I found this soup to be too salty. I would recommend using less salt than the recipe calls for.
Jungha Kim
[email protected]This soup was a disappointment. The flavor was bland and the pasta was overcooked. I would not recommend this recipe.
Malik Maqsood
[email protected]This soup is delicious! I love the combination of the pasta, beans, and vegetables. It's also very filling and satisfying. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Abdul Razaqq
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover pasta and beans, and it's also a very affordable meal to make. I love the addition of the kale, which gives the soup a nice pop of color and flavor.
Michael McCarthy
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever pasta and beans I have on hand. It's also a great way to sneak in some vegetables for my kids.
Mama Pudding
[email protected]This soup was a hit at my last party! I made a double batch and it was all gone by the end of the night. Everyone loved the flavor and the hearty texture of the soup. I would definitely recommend this recipe to anyone looking for a crowd-pleasing sou
Sivakumar Siva Kumar
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover pasta and beans. The soup is also very affordable to make, which is a bonus. I will definitely be making this soup again.
Rawezh Taqana
[email protected]This Olive Garden Pasta e Fagioli soup is a delicious and hearty meal. It's perfect for a cold winter day. I followed the recipe exactly and it turned out great. The soup was flavorful and the pasta and beans were cooked perfectly. I would definitely