OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY
Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.
Provided by Cook4_6
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Procedures.
- Pre-heat oven to 350ºF.
- WASH potatoes and cut into quarters.
- COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
- ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
- BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
- GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.
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Shoaibe Khan
[email protected]These potatoes are a delicious and easy way to add some extra flavor to your meals. I highly recommend them!
Michelle Huffman
[email protected]I've made these potatoes several times and they're always a hit. They're a great side dish for any occasion.
Johar Naqvi
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the sweet red onions.
Kn Kebabonye
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like boiled potatoes.
tanya davenport
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Aon ali Shaikh
[email protected]The potatoes were a little dry for my taste. Next time I'll add some olive oil or butter to the pan before roasting them.
Dhan mahato
[email protected]I added some chopped bacon to the potatoes and they were amazing! It gave them a smoky flavor that was out of this world.
Danielle Barnett
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just shape them into balls and roast them.
saim Burq
[email protected]I accidentally burned the potatoes a little bit, but they were still edible. Next time I'll be more careful with the cooking time.
Tezzy Murphy
[email protected]I'm not a huge fan of rosemary, so I substituted thyme instead. It was still delicious!
LEGEND SALMAN OP Salman HAIDER
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even holiday dinners.
Elvis Archer
[email protected]I love the simplicity of this dish. Just a few ingredients and you have a delicious and flavorful side dish.
Topendra Kc
[email protected]The potatoes were roasted to perfection - crispy on the outside, fluffy on the inside. The red onions added a nice sweetness, and the rosemary gave the dish a wonderful herby flavor.
JACOB Yakubu Christopher
[email protected]These roasted potatoes were a hit at our dinner party! The combination of crispy potatoes, sweet red onions, and fragrant rosemary was divine. Everyone raved about them.