OLIVE GARDEN SEAFOOD PORTOFINO - LOWER FAT!
This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy and flavorful. If you like, add some other veggies to this sauce. I think that broccoli and peas are both great with this!
Provided by Stephanie Z.
Categories Mussels
Time 30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- PORTOFINO SAUCE:.
- Start by getting your ingredients ready. Dice the onion.
- Melt butter on medium heat. Add diced onion and garlic, stirring frequently, about 5 minutes until onion is soft.
- Add white wine. Turn up heat to high until boiling then back down to medium. Cook 5 minutes on medium.
- Stir in clam juice, shrimp stock, and Old Bay Seasoning.
- Stir together milk and half-and-half. Add cornstarch to this mixture, 1 tablespoon at first. Stir milk mixture in slowly, allowing the sauce to thicken. Add about half at first, slowly, while stirring.
- If you'd like a thicker sauce, add more cornstarch to milk mixture. Continue to add milk mixture slowly, making sure that sauce is the desired thickness.
- The sauce is now ready! It can be store for up to one week in the refrigerator. I like to freeze it in ice cube trays and use whenever I like.
- Seafood Portofino:.
- Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes.
- Add mussels, and cook 30 seconds.
- Add shrimp, crawfish, and scallops. Cook until heated through, stirring.
- Add portofino sauce; cook until bubbling throughout.
- Move mushrooms and seafood to one side of pan. Add linguine to other side. Using tongs, coat pasta with sauce (mussels should be open).
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Naveed Ahamed
[email protected]This recipe is a great way to get your kids to eat seafood. It's easy to make and the kids will love the flavors.
Sharaf Dabbagh
[email protected]I've made this dish for potlucks and it's always a hit. It's a great recipe to share with friends and family.
MD.Esmail Hussain
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always impressive.
Sayra Emery
[email protected]I've tried this recipe several times and I'm always happy with the results. It's a great recipe for a weeknight meal.
Laura Nowaczynski
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
Mockyard Rembo
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a casual get-together.
Hatim Bounou
[email protected]This recipe is a great way to use up leftover seafood.
md Onik
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Lewis Gettons
[email protected]I love this recipe. It's so versatile and I can always find something new to add to it.
mohamed morad
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Viten King
[email protected]I made this dish for a special occasion and it was a huge success. The presentation was beautiful and the flavors were amazing.
Yamuna Subedi
[email protected]This recipe was a hit with my family! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.