You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Toddler Friendly
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix water with eggs and beat well, set aside.
- Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
- Measure flour in bowl and set aside.
- Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
- Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
- Fry until golden, remove from oil and drain.
- Serve with you favorite marinara sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #pasta #american #easy #beginner-cook #potluck #dinner-party #fall #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #romantic #spring #summer #winter #easter #deep-fry #stove-top #dietary #copycat #new-years #infant-baby-friendly #seasonal #comfort-food #brown-bag #independence-day #inexpensive #toddler-friendly #pasta-rice-and-grains #ravioli-tortellini #superbowl #mardi-gras-carnival #novelty #taste-mood #savory #to-go #camping #equipment #number-of-servings #presentation #served-hot #technique
You'll also love
kisor Kesahan
[email protected]Yum!
Paiman Namazi
[email protected]Not bad! The ravioli were a little soggy, but the sauce was good.
Omon Edemagbe
[email protected]These toasted ravioli were a little bland for my taste. I think I would add some more spices to the filling next time.
Sk Omi
[email protected]So easy to make and so delicious! I used store-bought ravioli and they turned out great. The sauce was also very easy to make and had a great flavor.
Md Shariful Islam Jihad
[email protected]I've tried many toasted ravioli recipes, but this one is by far the best. The ravioli are crispy on the outside and gooey on the inside, and the marinara sauce is rich and flavorful. I will definitely be making this recipe again and again.
Travis Canada
[email protected]These toasted ravioli were a huge hit with my family! The filling was creamy and flavorful, and the crispy coating was perfectly golden brown. I especially loved the marinara sauce, which was the perfect complement to the ravioli.