PASTINA WITH PEAS AND CARROTS
Giada recipie for her daughters 1st birthday. I tried it and couldn't stop eating it. I was surprised how much I loved it. I didn't have marscapone so I just used a full cream cheese bar. Definitly will make it again.
Provided by Sheila the Great
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain, reserving about 1 cup of the pasta water.
- In a large nonstick skillet, heat the oil over medium heat. Add the onion and cook, stirring occasionally until soft, about 7 minutes. Add the carrots and stock and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes. Add the peas to the pan and cook for 2 minutes until the peas are warmed through and the carrots are tender. Stir in the cooked pasta. Remove the pan from the heat and add the cheeses. Stir until the mixture is incorporated and forms a sauce. Season with salt, to taste. Transfer to a large serving bowl and garnish with chopped basil.
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Muhammad Asim Zaman
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
CHUNKY MONKEY FRIENDS1273
[email protected]This is a classic Italian dish that is easy to make and always a crowd-pleaser.
Sheikh Rony
[email protected]This is a great recipe for a vegetarian meal. It's also a good way to get your kids to eat their vegetables.
Chausheawyme Cross
[email protected]I would recommend serving this dish with a side of crusty bread or rolls. It's also good with a salad.
Danish Softwaer
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make.
Cong nghe cao Pham
[email protected]I'm not a big fan of carrots, but I really liked them in this dish. They were cooked perfectly and had a nice sweetness.
Waqaralibaby [email protected]
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover peas and carrots in my fridge and this was the perfect way to use them up.
Aaron Harvey
[email protected]I made this for my kids and they loved it! They especially liked the little pasta shapes.
Tiktok 01
[email protected]I would recommend adding a little bit of salt and pepper to taste. I also think it would be good with some grated Parmesan cheese on top.
Mr MALIK Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
sledgenwedge
[email protected]I'm not a huge fan of peas, but I actually really enjoyed them in this dish. The sweetness of the carrots balanced them out perfectly.
Kimron Smith
[email protected]I made this for a potluck and it was a big success. Everyone loved it. I especially liked the addition of the Parmesan cheese. It really took the dish to the next level.
Rohit Mahato
[email protected]I followed the recipe exactly and it turned out great. The pastina was cooked perfectly and the sauce was flavorful. I served it with a side of garlic bread and it was a delicious meal.
Mona Arora
[email protected]This pastina dish was a hit with my family! The peas and carrots added a pop of color and sweetness. We'll definitely be making this again.