OLIVE GARDEN'S CHICKEN MARSALA
This recipe is actually an olive garden recipe and a copycat recipe. I found it on all four sites I tried includeing one called olive garden.
Provided by Stormy Stewart
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
- 2. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- 3. HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- 4. COVER and simmer for about 15 minutes. TRANSFER to serving plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patricia Asiedu
[email protected]This recipe was a bit too expensive for my taste. I think I would try a more affordable recipe next time.
Emmanuel Miracle
[email protected]This recipe was a bit too time-consuming for my taste. I think I would try a quicker recipe next time.
MD Rafiul Islam
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Onlymethatsit Yo
[email protected]The chicken was a bit overcooked and the sauce was a bit too salty. I think I would cook the chicken for less time and use less salt next time.
Jasmine Hillaire
[email protected]This recipe was a bit too sweet for my taste. I think I would use less brown sugar next time.
Zainab Dabo
[email protected]The chicken was a bit dry and the sauce was a bit bland. I think I would add more mushrooms and Marsala wine next time.
Haris Ch
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I think I would try a different recipe next time.
Ashli Cubitt
[email protected]I'm not a huge fan of chicken marsala, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I would definitely make this again.
Karim Amr
[email protected]This recipe is a family favorite. We make it all the time. The chicken is always cooked perfectly and the sauce is amazing. We love serving it over pasta or mashed potatoes.
Bamidele Esther Omowunmi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make it for weeknight dinners because it's so quick and easy.
rana sameer
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The sauce was flavorful and the chicken was moist and tender.
Wilson Haitham
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Goitsemang Mosheshe
[email protected]This was my first time making chicken marsala and it turned out great! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Jerry Vincent
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over pasta or mashed potatoes.
SYED MUNEEB HUSSAIN
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked evenly and the sauce was flavorful. I would definitely make it again.
Loveness Tshuma
[email protected]I followed the recipe exactly and the chicken marsala turned out perfectly. The sauce was flavorful and the chicken was moist and tender. I would definitely recommend this recipe to anyone who loves chicken marsala.
hasan pappu
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
W.I.T. Music
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.