Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.
Provided by Jody Wood
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. PRE-HEAT oven to 450ºF. WASH and dry potatoes.
- 2. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
- 3. TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. SERVE immediately.
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Junaid Hm
[email protected]I can't wait to try this recipe. It looks delicious!
Binita Dhami
[email protected]This recipe is too complicated. I prefer a simpler roasted potato recipe.
nafis As
[email protected]The potatoes were a bit overcooked.
Sk Jabed
[email protected]These potatoes were a little too oily for my taste.
Vidya
[email protected]I'm not a big fan of roasted potatoes, but these were really good.
KayLee Daigle
[email protected]My family loved these roasted potatoes. They were gone in minutes!
Ssevubya Fred
[email protected]I will definitely be making these potatoes again and again.
justin jahid
[email protected]These are the best roasted potatoes I've ever had. The flavor is incredible.
Ranindhu pramodh
[email protected]I was skeptical about making roasted potatoes in the oven, but this recipe proved me wrong. They were so good!
Huwane Braham
[email protected]These potatoes are so easy to make and they always turn out great. I love that I can use any kind of potatoes I have on hand.
Besufekad Amare
[email protected]I've tried many roasted potato recipes, but this one is definitely my favorite. The potatoes are always perfectly cooked and the flavor is amazing.
Popei Ivano
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and olive oil gave them a delicious flavor.