PAO DE QUEIJO (BRAZILIAN CHEESE BREAD)
Provided by Food Network
Categories appetizer
Time 35m
Yield 32 to 48 cheese puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Grease a 48-cup mini muffin pan with vegetable oil.
- In a food processor, combine the tapioca flour, Asiago, milk, vegetable oil, salt, garlic and eggs. Process for 2 minutes, scraping down the sides of the bowl as needed.
- Fill each mini muffin cup with 1 tablespoon of the mixture. Bake for 12 to 14 minutes, then remove from the oven and let stand for 2 minutes.
- Remove the pao de queijo from the muffin pan and enjoy.
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Divine Elmore
[email protected]These cheese breads are a great snack or appetizer for any occasion.
Abdul Mubeen
[email protected]I love the combination of cheese and tapioca flour in these cheese breads. It makes them so light and fluffy.
Md mahabbath
[email protected]These cheese breads are a bit time-consuming to make, but they're definitely worth the effort.
basith basith
[email protected]These cheese breads are a great way to impress your friends and family. They're sure to be a hit at your next party.
Nick E
[email protected]Delicious! I love the crispy exterior and the soft, cheesy interior.
Tuhin Md
[email protected]These cheese breads were a bit too dry for my taste. I think I might have overbaked them.
Youcef Oualid
[email protected]These cheese breads are the perfect snack or appetizer. They're cheesy, flavorful, and easy to make.
Cat smith
[email protected]Not bad, but not great. I think I'll stick to my usual cheese bread recipe.
Abigail Arthur
[email protected]These cheese breads are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them up in.
Anisha Drawz
[email protected]Perfect! Just like my Brazilian grandma used to make.
david nwanne
[email protected]These cheese breads were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
A.khaliq Roshan Roshan
[email protected]I've never had pão de queijo before, but these were amazing! I'll definitely be making them again.
Zainab Bakari
[email protected]Meh.
Mohammad Bqour
[email protected]These cheese breads are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Owusu Mensah John
[email protected]Delicious! I'll definitely be making these again.
Thompson Idowu Thompson
[email protected]I followed the recipe exactly, but my cheese breads didn't turn out as light and fluffy as I expected. I think I might have overmixed the dough.
Nhlanhla Mabaso
[email protected]These cheese breads were a bit too dense for my taste, but the flavor was good.
Joweira Nabiryo
[email protected]I've tried many pão de queijo recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Cesar junior Gomez
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.