OLIVE GREMOLATA
Provided by David Tanis
Categories easy, quick, condiments
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place parsley, capers, garlic, orange zest, lemon zest and olives in small mixing bowl. Toss with 2 forks to distribute ingredients evenly. Cover and refrigerate. Gremolata tastes best if prepared no more than 1 hour ahead.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 440 milligrams, Sugar 0 grams
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Ehtsham Khan
[email protected]I'm not a huge fan of olives, but I really enjoyed this gremolata. The parsley and lemon zest balance out the olive flavor perfectly.
Miguel Cervantes
[email protected]This olive gremolata is a staple in my kitchen. It's so easy to make and adds so much flavor to my dishes.
nien payruut
[email protected]Delicious! I love the way the gremolata brightens up my grilled chicken.
Joshim MRjoshim
[email protected]I found the flavor of the gremolata to be a bit too strong for my taste. I think I'll use less lemon zest next time.
Elyada Sifa
[email protected]This was my first time making gremolata and it turned out great! I'm definitely going to be making it again.
Abu g
[email protected]Not bad, but I think I prefer a gremolata made with walnuts instead of olives.
Alexander Escalante
[email protected]This olive gremolata was a game-changer for my roasted vegetables. It added a much-needed pop of brightness and freshness.
Raja Falak
[email protected]I added a bit of minced garlic to my gremolata for an extra kick. It was a hit with my family!
Jaunel Moxam
[email protected]Easy to make and packed with flavor. I love the versatility of this gremolata - it goes great on chicken, fish, and even pasta.
Sulaiman Abdullah
[email protected]This olive gremolata was a delightful burst of flavor that perfectly complemented my grilled fish. The combination of parsley, lemon zest, and olives added a vibrant and savory touch to each bite.