OLIVE OIL AND GARLIC BRUSCHETTA
This is pared down simplicity and so easy to make. It beats the likes of dough balls and garlic bread hands down. The most important thing is not to overcook the garlic. it must on no account turn brown. This is great served instead of garlic bread, with a selection of salads.unknown source
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Slice garlic lengthwise into paper thin slices.
- 2. Heat olive oil in small pan and stir in the garlic. cook til garlic starts to give off its aroma and is golden but not brown (or it will have a bitter taste)
- 3. Remove pan from heat, then mix in hot red pepper flakes and parsley if using. Cover to keep warm.
- 4. To make bruschetta, broil, toast or pan grill bead on both sides til lightly browned or toasted. Spoon or brush over the garlicky oil,. Eat at once with your fingers.Serves 4
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abdo Sarhan
[email protected]I'm not a big fan of bruschetta, but this recipe looks really good. I might have to give it a try.
dillon Smith
[email protected]I can't wait to try this bruschetta recipe. It looks so delicious!
Mohammod Tahsin
[email protected]This bruschetta is the perfect appetizer for any occasion.
Afi Rahat
[email protected]I love the simplicity of this bruschetta. It's just a few ingredients, but they come together perfectly.
popcorn girl
[email protected]This bruschetta is so easy to make, and it's always a hit with my friends and family.
NAYEM YT IS BACK
[email protected]I've been making this bruschetta for years and it never disappoints. It's the perfect way to start a meal.
James Lismore
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Cake Kanticha
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Abhinay Singh
[email protected]The flavors in this bruschetta are amazing. The garlic and tomatoes really shine through.
CHULAS DRIVE THRU 888
[email protected]I love how easy this bruschetta is to make. It's perfect for a quick and easy appetizer.
Shawn Chigwida
[email protected]This bruschetta was a hit at my last party! The combination of olive oil, garlic, and tomatoes is always a winner.