OLIVE-OIL BISCUITS
Complement your Greek meal with these sweet biscuits and a cup of strong coffee.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 26
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In the bowl of an electric mixer fitted with the paddle attachment, beat oil and sugar on medium speed, about 2 minutes. In a small bowl, dissolve baking soda in the lemon juice; add to oil mixture along with wine, sesame seeds, zest, fennel seeds, salt, and white pepper. Beat until combined. Add flour, and beat until just combined.
- Line two baking sheets with parchment paper; set aside. In a small bowl, beat egg with 2 teaspoons water; set aside. Form biscuits by rolling tablespoons of dough into 5-inch logs and joining the ends to make circles. Brush tops with egg wash; sprinkle with sesame seeds and fennel. Arrange on prepared baking sheets, 1 inch apart. Bake biscuits until lightly browned, about 20 minutes, rotating sheets halfway through. Serve warm or at room temperature.
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Phanice Adema
phanice-a@gmail.comNot my favorite.
Juane Minnie
m54@hotmail.comMeh.
Kyambadde Zaituni
zk25@yahoo.comI thought these biscuits were just okay. They weren't as flavorful as I was hoping for.
Abdi Najib
a.najib90@yahoo.comThe biscuits were a bit dry. Maybe I should have added more milk?
Lydia Ezeh
lydia.ezeh28@gmail.comThese biscuits were a bit too oily for my taste. I think I'll try using less olive oil next time.
Jaysta Um
um.j59@gmail.comI'm not a huge fan of olive oil, but I thought I'd give these biscuits a try. I'm glad I did! The olive oil flavor is subtle and it really complements the biscuits. I'll definitely be making these again.
Sardar Uddin
s_uddin98@hotmail.comThese biscuits are so easy to make and they taste amazing. I love the way the olive oil flavor comes through. I've already made them twice this week.
Delilah Rosenblatt Garcia
d@yahoo.comI was a bit skeptical about using olive oil in biscuits, but I was pleasantly surprised. The biscuits were delicious and the olive oil gave them a unique flavor. I'll definitely be making these again.
NSP NAZRUL
nazrul@gmail.comThese biscuits were a hit with my family. They loved the crispy edges and the soft, fluffy centers. I'll definitely be adding this recipe to my regular rotation.
Anthony Gonzales
gonzales-anthony@gmail.comI followed the recipe exactly and the biscuits turned out perfect. They were golden brown and cooked through. The olive oil added a nice touch of flavor.
Kevin McCormick
mccormickk97@yahoo.comThese biscuits are amazing! They're so light and fluffy, and the olive oil gives them a wonderful flavor. I'll definitely be making these again.