OLIVE OIL CRACKERS WITH SEA SALT AND HERBS
From the Ottolenghi: The Cookbook. As described by Chris Sheuer of Honest Cooking Magazine: "Shatteringly crisp, paper thin, fabulously delicious. Make your own gourmet sea salt crackers for next to nothing." The pictures of these crackers are amazingly rustic and beautiful. They are to be rolled very thin in irregular oval shapes. Serve along salads or in an appetizer tray.
Provided by gailanng
Categories Breads
Time 36m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, or the bowl of a stand mixer, mix the flour baking powder, water, olive oil, salt and pepper. Using the dough hook, mix (or mix by hand) the dough for 5-6 minutes until it all comes together. Wrap in plastic wrap and leave it to rest for an hour in the refridgerator.
- Line 2-3 trays with baking parchment. Preheat the oven to 425 degrees.
- Form walnut-sized balls and roll them out as paper-thin as you can into long, oval shapes.
- Place the rolled out crackers on a baking sheet lined with parchment paper, brush generously with olive oil and sprinkle generously with flaky sea salt or fresh herbs, dried herbs, poppy seeds, sesame seeds, za'atar spices, etc.
- Bake for 5-6 minutes or until the crackers are golden brown in color (not deep gold as these will be burnt).
- Allow to cool, then store in an airtight container. (It's important to keep them tightly sealed. Should the crackers become bit stale, pop them back in the oven for about 10 minutes at 225 degrees and they'll be good as new.).
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Afifa Rhaman
[email protected]These crackers are so good, I could eat them every day.
Kimberly Karsen
[email protected]I've made these crackers several times now and they're always a hit. My friends and family love them!
Rocio Castaneda
[email protected]These crackers are the perfect addition to a cheese plate.
Robb Smith
[email protected]I'm allergic to sesame seeds, so I used poppy seeds instead. They turned out great!
Yubraj Pujara
[email protected]These crackers are a great way to use up leftover herbs.
Ijaz ijaz bhatti
[email protected]I love making these crackers with my kids. They're so easy to make and they always turn out great.
Sajal Ali
[email protected]These crackers are the perfect snack. They're crispy, flavorful, and healthy.
Samuel Amuwa
[email protected]I'm not a big fan of olive oil, but these crackers were still really good. The sea salt and herbs really balance out the flavor.
Imran arian Imran arian
[email protected]These crackers are so easy to make and they're so delicious! I love the herby flavor.
Masom Dil5
[email protected]I followed the recipe exactly and my crackers turned out perfectly. Thanks for sharing!
Tatendashe Tindo
[email protected]These crackers are so addictive! I can't stop eating them.
Chanel Hartwell
[email protected]I made these crackers for a party and they were a huge success! Everyone loved them.
Ahsan Solangi
[email protected]These crackers were a bit bland for my taste. I think I'll add some garlic powder and onion powder next time.
Iftikhar Ali
[email protected]I've made these crackers several times now and they're always a hit with my friends and family. They're so crispy and flavorful.
Christopher Summerfield
[email protected]These crackers were so easy to make and turned out perfectly! I loved the combination of olive oil, sea salt, and herbs.