OLIVE-OIL-FRIED POTATOES WITH AIOLI
Dip these fried potato wedges into garlicky aioli for an easy-to-share appetizer inspired by the Spanish tapas dish patatas bravas. Parboiling the sliced-up spuds and letting them dry on a baking sheet before frying in olive oil guarantees a creamy center and crunchy shell.
Provided by Lauryn Tyrell
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h20m
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot with 2 quarts water. Add bay leaves, cloves, garlic, and 2 tablespoons salt. Bring to a boil, then reduce heat to medium-high and cook until potatoes are just tender, 4 to 5 minutes. Drain, then spread out potatoes on a rimmed baking sheet lined with paper towels until dry, at least 30 minutes and up to 1 hour.
- Fill a heavy medium pot about halfway with oil; heat over medium until a thermometer registers 350°F. Working in batches, add potatoes and fry, stirring occasionally, until golden and crisp, 10 to 12 minutes a batch. (Return oil to 350°F between batches.)
- Transfer potatoes to a wire rack set inside a rimmed baking sheet; season with salt. Serve with aioli.
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Mustak Ahmed
[email protected]This is a great recipe for a quick and easy side dish.
Que Banh
[email protected]I would have liked the potatoes to be a bit crispier, but overall this was a good recipe.
alamin Hosain
[email protected]These fried potatoes are the best I've ever had! The aioli is the perfect complement.
Ahsan Jaan
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The aioli was also very good.
Shawntae Stephens
[email protected]This recipe is a keeper! I will definitely be making it again.
Adetunji Yusuf
[email protected]The potatoes were a bit greasy for my liking, but the aioli was delicious.
Melanie May
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
damtvgh
[email protected]The aioli was a bit too garlicky for my taste, but the potatoes were perfect.
Amar Hashim
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
rakkel kaluwapa
[email protected]These fried potatoes with aioli were a huge hit with my family! The potatoes were crispy on the outside and tender on the inside, and the aioli was the perfect dipping sauce.