MADHUR JAFFREY'S NAAN BREAD
This is the most amazing naan bread that I have ever tasted. I can't believe how much better this tastes than takeaway naan. It is incredibly easy to make too.
Provided by Alli46
Categories Breads
Time 1h33m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the milk in a bowl. Add 1tsp of sugar and the yeast. Stir to mix. Set aside for 15-20 minutes or until the yeast has dissolved and the mixture is frothy.
- Sift the flour, salt and baking powder into a bowl. Add the remaining 1tsp sugar, the yeast mixture, 2tblsp vegetable oil and yogurt and egg. Mix to form a ball of dough.
- Knead for 10 minutes until smooth and satiny (I did this in a stand mixer). Form into a ball. Pour 1/4tsp oil into a large bowl and roll the ball of dough in it. Cover the bowl with clingfilm and set aside for 1 hour until doubled in size.
- Preheat the oven to it's hottest temperature. Put your heaviest baking tray to heat in the oven. Preheat your grill.
- Punch down the dough and knead again. Divide into six equal balls. Keep covered when not working with the balls of dough. Roll the ball of dough into a tear-shaped naan, about 25cm long and 13cm wide at it's widest point.
- Remove the tray from the oven and slap a naan on it. Put in the oven for 3 minutes, it will puff up. Now place the tray under the grill for about 30 seconds to brown slightly (I didn't bother with this as my naan browned in the oven). Wrap the naans in a tea towel or foil. Make all the naans this way. Serve hot.
- I kept them warm wrapped in foil in a turned off warm oven, you can reheat them in the microwave for 40 seconds or so.
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Jamie Lehr
[email protected]I love this naan bread recipe. It's so easy to make and it always turns out perfectly.
Jasim Jasim
[email protected]This recipe is a great way to make naan bread at home. The naan turned out perfectly and it was so easy to make.
Ayeoba Adebuola
[email protected]The naan bread was delicious! It was so soft and fluffy. I loved the flavor of the garlic and cilantro.
Billy Yarbro
[email protected]I followed the recipe exactly and the naan turned out perfectly. It was soft, chewy, and had a great flavor. I will definitely be making this again.
Ivan Velazquez
[email protected]This is the easiest naan bread recipe I've ever tried. It's perfect for beginners. The naan turned out soft and fluffy and it was cooked to perfection.
Dhanu jaya
[email protected]I love this naan bread recipe. It's so versatile. I've used it to make wraps, sandwiches, and even pizza. It's always a crowd-pleaser and I highly recommend it.
Chytianna Boclair
[email protected]This naan bread recipe is a game changer. I used to buy naan bread from the store, but now I make it at home all the time. It's so much better than store-bought and it's so easy to make.
Khabeer Husain
[email protected]I've made this naan bread recipe several times and it's always a hit. It's a great way to use up leftover yogurt and it's so delicious served with curry or other Indian dishes. Highly recommend!
AHMAD Jarad
[email protected]This is the best naan bread recipe I've tried. It's so easy to make and the naan always comes out perfect. I love that I can make it in my own kitchen without having to go to a restaurant.
Rabika Limbu
[email protected]Madhur Jaffrey's naan bread recipe is a keeper! The naan turned out soft, chewy, and perfectly blistered. I followed the recipe exactly and the results were amazing. My family loved it!