OLIVE OIL MASHED POTATOES
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories dinner, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram
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Ismaeel Rayuwa
[email protected]These mashed potatoes were the worst I've ever had! They were lumpy, bland, and had a weird aftertaste. I will definitely not be making these again.
Rj Honeycutt
[email protected]I made these mashed potatoes in a microwave and they turned out great! I cooked them on high for 10 minutes and they were so creamy and smooth. I will definitely be making these again.
Nabeel Ansari
[email protected]These mashed potatoes were a little bland for my taste. I added some butter and salt and they were much better. I will definitely be making these again.
Naraa Mandakh
[email protected]I used chicken broth instead of milk in these mashed potatoes and they were delicious! The chicken broth added a nice savory flavor. I will definitely be making these again.
Nadia Hussain
[email protected]These mashed potatoes were a little too salty for my taste. I would recommend using less salt next time. I will definitely be making these again.
Akter Hossein
[email protected]I added some roasted garlic to these mashed potatoes and they were amazing! The garlic added a nice depth of flavor. I will definitely be making these again.
Maria Namiiro
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I used a potato ricer to get them extra smooth and creamy. I will definitely be making these again.
Nimra Mughal
[email protected]I'm not sure what I did wrong, but these mashed potatoes turned out lumpy. I followed the recipe exactly, but they just didn't come out smooth. I will definitely be trying again.
Mr Triple.r
[email protected]These mashed potatoes were the best I've ever had! The olive oil added a nice richness and flavor. I will definitely be making these again.
Afree Shanvi
[email protected]I made these mashed potatoes for a Thanksgiving dinner and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Saiful islam shohag
[email protected]I made these mashed potatoes in a slow cooker and they turned out great! I cooked them on low for 6 hours and they were so creamy and smooth. I will definitely be making these again.
Progress Chukwudiukwu
[email protected]I used russet potatoes for these mashed potatoes and they were a little too starchy. I would recommend using Yukon Gold potatoes instead. I will definitely be making these again.
ahmad rababah
[email protected]These mashed potatoes were a little bland for my taste. I added some salt and pepper to taste and they were much better. I will definitely be making these again.
derrick cummings
[email protected]I added some shredded cheddar cheese to these mashed potatoes and they were amazing! The cheese added a nice richness and flavor. I will definitely be making these again.
Garfield Whyte
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I used a potato ricer to get them extra smooth and creamy. I will definitely be making these again.
Alesha Manborde
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The olive oil and garlic gave them a really nice flavor. I will definitely be making these again.
ashraf uddun
[email protected]I made these mashed potatoes for a dinner party and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Nchimunya Muleya
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and smooth. The olive oil added a nice richness and flavor. I will definitely be making these again.