OLIVE OIL POACHED COD WITH CHARRED ONION YOGURT AND FENNEL SALAD
Steps:
- For the charred onion yogurt: Preheat the grill to medium-high heat.
- Add the shallot to grill and char on all sides, about 5 minutes. Remove from the grill and wrap in commercial-quality plastic wrap. Heat the shallot in the microwave for 2 minutes to cook through. Let cool enough to handle, then remove the shallot from the plastic wrap and roughly chop. Add to a medium bowl along with the buttermilk, creme fraiche, labneh, chives and fennel pollen. Stir until thoroughly combined and set aside until ready to serve.
- For the fennel salad: Add the celery, fennel, pine nuts, currants and vinegar to a large bowl and gently toss until combined.
- For the cod: Add the oil, thyme and garlic to a very large, high-sided saute pan and gently heat the oil to 120 degrees F. Add the fish and make sure it is covered with oil. Allow to poach for 7 to 8 minutes. Remove with a slotted spatula and reserve.
- Ladle the yogurt sauce on plates. Top with the fish, then the salad on top. Garnish with the parsley, basil and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naqash Qureshi
[email protected]This is the worst recipe I have ever tried. The cod was mushy, the charred onion yogurt was sour, and the fennel salad was inedible. I would not recommend this recipe to anyone.
Alta Viljoen
[email protected]This recipe was a disaster. The cod was dry and tough, the charred onion yogurt was burnt, and the fennel salad was wilted. I would not recommend this recipe to anyone.
Titus Menyah
[email protected]I was disappointed with this recipe. The cod was overcooked and the charred onion yogurt was bland. The fennel salad was also not very flavorful. I would not recommend this recipe.
Prosper Uzosike
[email protected]This dish was a bit too rich for my taste. The cod was cooked well, but the charred onion yogurt was a bit too smoky and tangy for me. The fennel salad was also a bit too crunchy. I think I would prefer a simpler preparation for cod next time.
E B
[email protected]I loved this recipe! The cod was cooked perfectly and the charred onion yogurt was a great addition. The fennel salad was also a nice way to lighten up the meal. I will definitely be making this again.
Oliver Nizel
[email protected]This recipe was easy to follow and the results were amazing. The cod was cooked perfectly and the charred onion yogurt was delicious. The fennel salad was a nice addition and added a bit of crunch. I will definitely be making this again.
Lee Butler
[email protected]I followed the recipe exactly and the dish turned out great. The cod was flaky and moist, the charred onion yogurt was smoky and tangy, and the fennel salad was refreshing and crunchy. I would definitely make this again.
Malik Fahad
[email protected]This dish was a hit with my family. The cod was cooked perfectly and the charred onion yogurt was a delicious addition. The fennel salad was also a nice way to lighten up the meal. I will definitely be making this again.
KeepIt Wheel
[email protected]I'm not a huge fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the charred onion yogurt was amazing. The fennel salad was also a nice addition. I will definitely be making this again.
Adiba Abrar Chowdhury
[email protected]This was a great recipe! The cod was cooked perfectly and the charred onion yogurt was delicious. I especially liked the fennel salad, which added a nice crunch and freshness to the dish. I will definitely be making this again.
Umer SARFRAZ
[email protected]I love how this recipe uses simple ingredients to create a complex and flavorful dish. The cod is cooked to perfection, and the charred onion yogurt is a delicious and unique addition. The fennel salad is a great way to round out the meal.
Chetachukwu Christian
[email protected]This dish is so flavorful and satisfying. The cod is cooked perfectly, and the charred onion yogurt is the perfect complement. The fennel salad adds a nice crunch and freshness. I will definitely be making this again.
Vgotel Smart
[email protected]I was skeptical about the charred onion yogurt, but I was pleasantly surprised. It added a really nice smoky flavor to the dish. The fennel salad was also a great addition, providing a refreshing contrast to the rich flavors of the cod and yogurt.
Mohamed Alkholy
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. The end result is a delicious and elegant dish that's perfect for a special occasion.
Douvinsky Pierr
[email protected]This dish was a bit more involved than I usually like, but it was worth the effort. The cod was incredibly tender and flaky, and the charred onion yogurt was a perfect accompaniment. The fennel salad added a nice crunch and freshness to the dish. Ove
kavishka dhananjaya
[email protected]I'm always looking for new ways to cook cod, and this recipe definitely delivered. The fish was cooked to perfection, and the combination of flavors was divine. The charred onion yogurt was particularly inspired, adding a lovely smoky depth to the di
Enarma Tian
[email protected]This cod dish was a delightful culinary journey. The olive oil poaching method infused the cod with a delicate richness, while the charred onion yogurt added a smoky tang. The fennel salad provided a refreshing contrast with its bright acidity. Each