CAPPUCCINO GRANITA
Italy is famous for its cappuccino and its frozen desserts, like this icy granita. Try this four-ingredient version made with soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 7
Number Of Ingredients 4
Steps:
- Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.
- Pour mixture into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.
- To serve, scoop into individual dessert bowls. Garnish as desired.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 16 g, TransFat 0 g
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Faith Ratiu
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Ajjid Hassan
[email protected]I'm not a huge fan of coffee, but I really enjoyed this granita. It's not too strong and the chocolate flavor really balances it out.
Dinesh Gautam
[email protected]This granita is the perfect way to cool down on a hot summer day.
Zamai Ngwenya
[email protected]I love the fact that this granita is made with real coffee. It gives it such a rich flavor.
Tanvir Rahman
[email protected]This granita is so easy to make and it's so delicious. I'll definitely be making it again.
Rana Jahanzaib
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
lance green
[email protected]This is the best granita I've ever had. I highly recommend it!
Akbar khan Maitla
[email protected]I love the combination of coffee and chocolate in this granita. It's the perfect pick-me-up on a hot day.
Md Ruhul Amin
[email protected]I wasn't sure how this would turn out, but I'm so glad I gave it a try. It's delicious and so refreshing.
Zohaib Behan
[email protected]This was my first time making granita and I'm so glad I tried this recipe. It turned out amazing!
Sandesh Karki (LFH)
[email protected]I've made this granita a few times now and it's always a hit. It's so easy to make and it's the perfect summer treat.
Timo Dan
[email protected]This cappuccino granita was a delight! It had the perfect balance of coffee flavor and sweetness. I loved the texture, too - it was light and fluffy, yet still had a satisfying crunch.