OLIVE OIL PRESSURE-COOKED WHOLE ROASTED CHICKEN
This chicken is cooked in the pressure cooker and then put under the broiler for a few minutes to crisp the skin. It is quick and easy, flavorful, and delicious! You can also make a nice sauce with the 'drippings' afterwards.
Provided by emilyv
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Pour 2 teaspoons olive oil into the pressure cooker to coat the bottom.
- Arrange onion rings, carrot slices, and lemon slices in the bottom of the pressure cooker. Pour vegetable stock over onion mixture.
- Season the entire chicken with salt and pepper by using your hands to pat the salt and pepper into the skin. Place garlic head and thyme sprigs into the cavity of the chicken.
- Mix Marsala wine, brown mustard, minced garlic, chopped fresh thyme, celery seed, and dried parsley together in a bowl. Slowly stream 1/4 cup olive oil into wine mixture while continuing to whisk wine mixture until rub is emulsified. Spread about 3/4 of the rub over the entire chicken using your hands. Place chicken in the pressure cooker. Pour remaining rub over the chicken.
- Place lid on the pressure cooker, seal, and cook chicken under high pressure, 16 to 20 minutes. Release pressure according to manufacturer's instructions for quick-release. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place chicken in a roasting pan. Ladle about 1/2 of the liquid from the pressure cooker over the chicken.
- Broil chicken in the preheated oven until skin becomes golden brown, about 5 minutes. Remove garlic head from the cavity of the chicken. Squeeze the garlic cloves out the skins into a bowl and mash.
- Skim excess fat from the liquid in the pressure cooker and remove onion, carrot, and lemon and discard. Place pressure cooker over medium heat; cook and stir the liquid until browned, 2 to 4 minutes. Whisk mashed garlic into the browned sauce; season with salt and pepper. Serve sauce alongside chicken.
Nutrition Facts : Calories 712 calories, Carbohydrate 15.4 g, Cholesterol 174.1 mg, Fat 44.8 g, Fiber 2.8 g, Protein 57.6 g, SaturatedFat 10.1 g, Sodium 293.8 mg, Sugar 3.4 g
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Elizabeth Luna
[email protected]This recipe is a must-try! The chicken was cooked to perfection and the flavor was incredible. I will definitely be making this again and again.
Kuntry L
[email protected]I'm so glad I found this recipe. The chicken was so easy to make and it turned out delicious. I will definitely be making this again.
Tiang Lephaila
[email protected]This recipe is a winner! The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Arslan Gamer
[email protected]I followed the recipe exactly and the chicken came out perfectly. The meat was tender and juicy, and the skin was crispy. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Morroco Bennett
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and the chicken always turns out perfectly. I highly recommend it!
Fox Rug Fan
[email protected]I'm always looking for easy and delicious recipes, and this one fits the bill. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Jespar Yankee
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was so tender and juicy, and the skin was crispy. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Irfan Aziz
[email protected]This was my first time cooking a whole chicken in a pressure cooker and it was a success! The chicken was cooked perfectly and the flavor was delicious. I will definitely be making this again.
Chantalle Yeah
[email protected]I've made this recipe several times now and it always turns out perfectly. The chicken is always cooked evenly and the flavor is amazing. I love that it's so easy to make too.
Lil kairen
[email protected]This recipe is fantastic! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again and again.
Mb Noyon sardar
[email protected]I tried this recipe last night and it was a huge success. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Ramulifho Mpho12
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the skin was perfectly crispy. I'm definitely going to be making this again and again.
Muhammad Yaqoub
[email protected]I was a bit skeptical about cooking a whole chicken in a pressure cooker, but I was pleasantly surprised. The chicken came out cooked evenly throughout, and the meat was very moist. The skin was also nice and crispy. I would definitely recommend this
Marco Smith
[email protected]This chicken was delicious! I followed the recipe exactly, and it turned out perfect. The meat was tender and juicy, and the skin was crispy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely
Muhammad Yousuf
[email protected]I've tried a lot of roasted chicken recipes, but this one is by far my favorite. The pressure cooker really helps to lock in the moisture, and the olive oil gives the skin a beautiful golden brown color. I also love that this recipe is so simple and
Tanner Shoun
[email protected]This recipe was an absolute game-changer for me. I used to be intimidated by cooking whole chickens, but this method made it so easy and stress-free. The chicken came out incredibly moist and flavorful, and the crispy skin was to die for. I'll defini